Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled t-bone steak w/ corn, green beans & potato wedges. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something which I have loved my whole life.
Here is how you cook that. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges The lockdown Father's Day treat home cooked! Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges instructions. Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
To get started with this particular recipe, we must first prepare a few components. You can have grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Make ready 1 kilo T-Bone Steak thinly cut
- Prepare 1/2 cup soy sauce
- Make ready 1/2 cup calamansi juice or lemon
- Get 1/4 cup wild pure honey
- Take 1 tsp black ground pepper
- Make ready 2 tsp oyster sauce
- Take 1 stick butter
Season corn with salt and pepper. Trim the extra fat and pat the steak dry. Set the steak down on a cutting board and slice excess fat off its outer edges. Then, blot any remaining moisture off of the meat with a few paper towels.
Steps to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
- Spread the meat with butter and then grill medium rare.
- Serve with buttered corn, beans and potato wedges
Set the steak down on a cutting board and slice excess fat off its outer edges. Then, blot any remaining moisture off of the meat with a few paper towels. Excess fat melts in the heat and drips into the grill, sometimes causing a flare-up. The key to perfectly grilling a T-bone steak is to start cooking it with lower heat until it's nearly at the desired final temperature, making sure to position the tenderloin farthest from the heat source, then finish it over high heat for a delicious seared crust. While a T-Bone is a better cut of meat than I'm used to having this rub blew it out of the water!!
So that’s going to wrap it up with this special food grilled t-bone steak w/ corn, green beans & potato wedges recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
