Steak with tarragon mushroom sauce
Steak with tarragon mushroom sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steak with tarragon mushroom sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steak with tarragon mushroom sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Steak with tarragon mushroom sauce is something that I have loved my entire life. They’re nice and they look fantastic.

Add white wine to the frying pan and cook till reduced slightly, then add beef stock. Reduce heat to low and begin adding butter, one piece at a time. Finally, add the tarragon and stir well. Serve the mushroom sauce over the steak.

To begin with this recipe, we must first prepare a few ingredients. You can cook steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak with tarragon mushroom sauce:
  1. Make ready Steak of your choice (I used flank, but rib or sirloin work too)
  2. Make ready 500 g white or brown mushrooms
  3. Get 1 shallot, finely chopped
  4. Make ready 2 cloves garlic, finely chopped
  5. Take 1/2 cup brandy
  6. Prepare 1/2 cup beef stock
  7. Take 2 tbsp fresh tarragon, chopped
  8. Take 1/4 cup heavy cream

Stir in scallion greens and tarragon and remove from the heat. Add wine and bring to boil. Stir cornstarch and remaining ¼ cup stock in small bowl. Grilled steak with a Mushroom Tarragon Cream sauce served with my herb-roasted potatoes and a fresh cucumber and tomato salad.

Instructions to make Steak with tarragon mushroom sauce:
  1. The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking.
  2. Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest.
  3. Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant.
  4. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak.

Stir cornstarch and remaining ¼ cup stock in small bowl. Grilled steak with a Mushroom Tarragon Cream sauce served with my herb-roasted potatoes and a fresh cucumber and tomato salad. I had planned to go out for a long walk after lunch but the weather had other plans. The sky became dark, the thunder began to roll and the clouds opened up with a strong downpour. New York Steak with Tarragon Mushrooms recipe is a real treat for steak lovers!

So that’s going to wrap it up for this special food steak with tarragon mushroom sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!