Mantastic Wild Alaskan Salmon and Brown Rice
Mantastic Wild Alaskan Salmon and Brown Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mantastic wild alaskan salmon and brown rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mantastic Wild Alaskan Salmon and Brown Rice is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mantastic Wild Alaskan Salmon and Brown Rice is something that I have loved my entire life.

Mango coconut salsa, brown rice, kale and green lentils. Wild salmon topped with a lemon coconut sauce! Buy Wild Alaska Salmon and Seafood Online. Salmon, Halibut, Cod, Shrimp, Scallops, Seafood Gift Boxes, and more!

To get started with this particular recipe, we have to first prepare a few components. You can have mantastic wild alaskan salmon and brown rice using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mantastic Wild Alaskan Salmon and Brown Rice:
  1. Prepare Wild Alaskan Salmon
  2. Make ready 1/2 cup Brown Rice
  3. Make ready 1 lemon
  4. Make ready 6 Tbsp Butter
  5. Take Dash Black Pepper

Fresh wild sockeye salmon from the Copper River in Alaska with diced organic tomatoes, red wine, extra-virgin olive oil, garlic, fresh oregano and fresh mint. The side dish, top, is organic baby spinach sauteed with chopped garlic, chicken stock and sake. Wild For Salmon provides you with premium quality, flash-frozen sockeye, direct from our boat… to your table. Sockeye salmon - Wild Alaskan sockeye salmon are known for the deep red color on their body.

Instructions to make Mantastic Wild Alaskan Salmon and Brown Rice:
  1. In a small pot put the brown rice and enough water to cover it. Bring the water to a boil. Once the water begins to boil bring it to a simmer and cover it. Cooking time will be approximately 45 min
  2. Wait unil the rice has been cooking for around 20 minutes before you start cooking the thawed Salmon.
  3. In a frying pan on medium heat melt 4 tsp of butter. Let the butter heat for around 2 min and then put the salmon skin side up for 5 min. After 5 min flip the salmon and cook for an additional 5 min or until the salmon begins to flake. Note: Squeeze half of a fresh lemon over the salmon as it's cooking.
  4. Once everything is finished cooking take the rice and place it in the middle of the plate. Well side of plate if you choose. I'm just a little OCD..lol. Take 1 tsp of butter and put it on top of the rice. Place the Salman on the rice. Take 1 tsp of butter and rub it all over the top of the salmon. Squeeze 1/2 of the lemon over the salmon and finish with a dash of black pepper. Enjoy and remember, if you are buying salmon in Texas, the "SECOND" largest state in the country, it's not fresh Alaskan Caught Salmon.

Wild For Salmon provides you with premium quality, flash-frozen sockeye, direct from our boat… to your table. Sockeye salmon - Wild Alaskan sockeye salmon are known for the deep red color on their body. Their tail does not have significant coloration, but their head turns a bright greenish color. Male sockeyes also develop pronounced shoulders and a large kype. Sliced lemon for the fish to sit on, sea salt and fresh cracked pepper.

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