Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy cheesecake bites. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Cheesecake bites is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Cheesecake bites is something that I have loved my whole life.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Cheesecake Bites are a delicious bite-sized dessert that everyone loves. A rich creamy cheesecake filling is nestled on an easy cookie crust and swirled with our favorite preserves. Not only delicious but pretty too, this easy dessert recipe is perfect to make ahead and freezes well!
To get started with this recipe, we have to first prepare a few ingredients. You can have easy cheesecake bites using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Cheesecake bites:
- Take 1 9X13 cake pan
- Make ready Cheesecake filling
- Get 3 (8 ounce) blocks cream cheese, softened
- Take 1 1/2 cups white sugar
- Take 1 1/2 tsp. vanilla extract
- Make ready Crusts
- Make ready 2 (8 ounce) rolls, crescent roll dough
- Get 1/3 cup melted butter
- Make ready 1/2 cup white sugar
- Take 1 teaspoon ground cinnamon
- Make ready 1/4 cup ground hazel nuts (optional)
Placing the cheesecake bites in the freezer for an hour or so helps them to firm up, making them easier to coat or dip (or just eat them); The bites can be dipped or drizzled in chocolate, rolled in crushed graham crackers, or just eaten plain. Let's just say it's small enough to do portion control, but also large enough to get your cheesecake fix. They look fancy, taste awesome and they are easy to prepare. Oreo crust, creamy chocolate cheesecake layer and chocolate ganache make a perfect combination.
Instructions to make Easy Cheesecake bites:
- Preheat oven to 350F
- Beat all the filling ingredients together until smooth, I used a hand mixer.
- Unroll one crescent dough, roll out to fit the bottom of your cake pan (just the bottom, not the sides). Press into bottom of your pan.
- Evenly spread the cheesecake filling on top of the dough that is in the pan. Make it as level as possible.
- Roll out the second crescent dough, lay it on top of the filling
- Brush the melted butter over the top crust.
- Stir the remaining sugar, cinnamon and hazel nuts (if using) together in a bowl.
- Evenly sprinkle the sugar mix on top of the melted butter
- Place in the preheated oven, cook until the crust puffs and turns a nice color. About 45 minutes. (But check it 35 and 40 minutes)
- Cool (1-2 hours) then cut into bite size squares or bars, note - they cut easier if you refrigerate a few hours also. But you get a better flavor when at room temperature when eating.
They look fancy, taste awesome and they are easy to prepare. Oreo crust, creamy chocolate cheesecake layer and chocolate ganache make a perfect combination. With the very first bite you will feel this full, rich taste of chocolate and cream cheese. The Daily Spice Recipes We all know No-bake cheesecake is a quick, easy and delicious dessert to throw together at the last minute or when you are short on time. But did you know by using a muffin pan you can make super yummy bite sized mini cheesecakes that are great for parties or anytime you need to feed a crowd.
So that’s going to wrap this up with this special food easy cheesecake bites recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
