Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and rice perlow with shrimp and spicy smoked sausage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cook rice according to package directions and set aside until end can leave on burner once cooked just make sure off and fluff rice with fork before we mix at the end While chicken cooks dice your sausage up in bite size pieces and add diced onions to a frying pan big enough for all ingredients. Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage step by step. Once your rice is cooked— cooked, not al dente, but cooked— fold in the shredded chicken and the sausage, go ahead and pour whatever accumulated juices are in those two bowls of meat, grind some. One-pot rice dishes are incredible easy and versatile, you can use chicken, seafood, sausage, and whatever vegetables you have on hand.
Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and rice perlow with shrimp and spicy smoked sausage using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage:
- Make ready 3-4 chicken breast
- Prepare 1 lb smoked sausage
- Get 1 onion
- Make ready 1 lb cooked shrimp
- Take 1/2-1 stick Butter
- Get 3 cups cooked rice
- Prepare Seasonings:
- Make ready to taste Salt, pepper, garlic
- Make ready 2 packets Sazon
Place chicken in a large pot. Add water to cover, onion, bay leaf, thyme sprig, salt, and pepper. Bring to a boil over medium-high heat. Slice sausage in round pieces and cook with the chopped onions till tender.
Steps to make Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage:
- Add chicken breast and seasonings to pot and bring to boil over medium high heat until reaches a rapid boil then reduce to a simmer until cooked throughout no pink about 30 min. Once reaches boil reduce heat to med low and cover with lid and stir occasionally for the 30 minutes
- Cook rice according to package directions and set aside until end can leave on burner once cooked just make sure off and fluff rice with fork before we mix at the end
- While chicken cooks dice your sausage up in bite size pieces and add diced onions to a frying pan big enough for all ingredients. I use a wok cook on a med high heat (I use an uncle johns brand)
- Once sausage cooked and onions translucent add shrimp. I dice shrimp as well.. About 5 minutes just long enough to warm and soak flavor
- Now add 1/2 to a stick of butter and shredded cooked chicken from beginning and season (this is when the Tampa girl comes in and I add two packets of Sazon along with salt garlic pepper) and simmer stirring occasionally for 15 minutes covered on low
- Now dump cooked rice and mix all of it throughly rice soaks up juices so don't be afraid of the butter or liquids
- Once throughly mixed taste add more seasonings if like and enjoy! Will look like this…. I put hot sauce and few chopped raw onions on top, but kids eat just the way it is!
- Great next day for breakfast fried in skillet until warmed back up and then top with fried egg!!! Yummy😋
Bring to a boil over medium-high heat. Slice sausage in round pieces and cook with the chopped onions till tender. Remove chicken from bone and return it to the broth. Remove giblets, etc. from the chicken cavity (if included). Clean and rinse chicken well and place in a large pot with a tight-fitting lid.
So that’s going to wrap it up for this exceptional food chicken and rice perlow with shrimp and spicy smoked sausage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
