Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's spicy garlic thai shrimp & rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Spicy Garlic Thai Shrimp & Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mike's Spicy Garlic Thai Shrimp & Rice is something which I’ve loved my entire life.
This recipe for garlic Thai shrimp is a quick, healthy dinner. The shrimp are seared to tender perfection in a sticky-sweet, spicy sauce. This super simple marinade and my trusty cast-iron skillet make it easy to recreate Thai restaurant magic in my own kitchen. It's a perfect weeknight dish and makes a great party appetizer.
To begin with this recipe, we must first prepare a few components. You can have mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:
- Take FOR YOUR PROTEINS
- Make ready 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
- Get FOR YOUR DENSE VEGETABLES
- Make ready 8 Red Thai Peppers [stems removed - fine minced]
- Get 8 Thai Green Peppers [stems removed - fine minced]
- Get 10 LG Fresh Garlic Cloves [smashed - fine minced]
- Get 1/4 Cup Bamboo Shoots [rough chopped]
- Make ready 1 Cup Fresh Snap Peas [blanched]
- Prepare 1/4 Cup Peeled Diakon Radishes
- Make ready 1 tbsp Fresh Minced Ginger
- Make ready 1/4 Cup Peeled Carrots
- Get FOR YOUR SOFT VEGETABLES
- Get 1/4 Cup Green Onions [greens & whites]
- Prepare 1 Cup Thin Sliced Cabbage
- Make ready 1 Cup Fresh Thai Basil [loose pack]
- Get 1 Cup Fresh Cilantro [loose pack]
- Take FOR YOUR SAUCE
- Take 1/2 Stick Salted Tilamook Butter
- Get 1/2 Cup Chardonnay
- Make ready 1/2 tbsp Minced Lemon Grass
- Prepare 1/2 tbsp Shrimp Paste
- Get 1 Dash Red Pepper Flakes
- Get 1 Cup Fresh Cilantro
- Make ready 2 tbsp Garlic Olive Oil
- Make ready 1 tsp Lemon Juice
- Make ready FOR YOUR OPTIONS & SIDES
- Make ready as needed White Rice Or Sobe Noodles
- Prepare as needed Siriacha Garlic Sauce
- Make ready as needed Soy Sauce
- Get as needed Chilled Pickled Ginger
- Take as needed Quality Fish Sauce
- Make ready as needed Lemon Wedges
- Make ready Leaves as needed Fresh Thai Basil
- Prepare Leaves as needed Fresh Cilantro
Add cooked noodles; toss to combine. As with many other types of chili peppers, there is. This Easy Bacon Ranch Potato Salad recipe is one of the most delicious side dishes of the summer. It's a fail-proof hit for potlucks, picnics, and lazy summer days.
Instructions to make Mike's Spicy Garlic Thai Shrimp & Rice:
- Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
- Boil water and blanch your snap peas for 2 minutes.
- Then, immediately place peas in ice water to cool.
- Peel your fresh carrots and Diakon Radishes.
- Smash and fine mince your garlic.
- Peel and fine mince your fresh ginger.
- Chop everything in your SOFT VEGETABLES section.
- Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
- Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
- Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
- Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!
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So that’s going to wrap this up for this exceptional food mike's spicy garlic thai shrimp & rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!