My Favorite Granola Bars
My Favorite Granola Bars

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my favorite granola bars. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Favorite Granola Bars is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. My Favorite Granola Bars is something which I have loved my entire life. They are nice and they look wonderful.

My Favorite Granola Bars. save recipe go to recipe. Why spend tons of money on packaged granola bars when you can make them on your own? Whether you use dried cherries, chocolate chips or other dried fruit in them, these granola bars are delicious and a ton of fun to prepare! They were the greatest granola bars I had ever had.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my favorite granola bars using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Granola Bars:
  1. Get 1 1/2 cups quick oats
  2. Get 1 cup crisp rice cereal
  3. Take 1/4 cup ground flaxseed
  4. Prepare 1/4 cup unsalted butter
  5. Get 1/4 cup honey
  6. Take 1/4 cup brown sugar
  7. Take pinch salt
  8. Prepare 1/4 cup pepitas (also known as pumpkin seeds)
  9. Prepare 1/4 cup almonds, roughly chopped (could also used sliced)
  10. Make ready 1/4 cup craisins (or raisins or other dried fruit)
  11. Get 1/4 cup shredded coconut (could also use coconut chips or a mix)

I can't really remember a school lunch day where I didn't have a granola bar tucked away inside my lunchbox. I grabbed my wallet to go to the nearest convenience store to subdue the craving, when I remembered these granola bars, my kids favorite "chocolate" bar. The hope of "indulging" without the consequences of stomach pains changed my plans. Instead of going to the convenience store, I drove to the grocery store to buy a few supplies.

Steps to make My Favorite Granola Bars:
  1. Optional first step : lay out the oats on a baking tray and bake at 350°F for 10 or so minutes, until everything is toasted and golden. Keep a close eye on them though, as the oats can burn quickly. Toasting the oats beforehand just adds a nice flavor to the finished bars, but this step isn't necessary.
  2. Line a 8x8"or a 9x9" pan with parchment paper, leaving an overhang on the sides to easily lift the finished bars out and set aside.
  3. Toss the oats, rice cereal and ground flaxseed together in a large bowl. Set aside.
  4. In a medium saucepan, start heating your butter over medium heat. Once it begins to melt, whisk in the brown sugar, honey and pinch of salt. This will form a kind of sticky caramel sauce, which will be the glue that holds the bars together. Let this come to simmer, then remove from heat.
  5. Pour the sauce over the ingredients in the bowl and use a rubber spatula to mix it all in. Make sure everything is fully saturated. Then fold in the rest of the ingredients. If using chocolate chips as one of your ingredients, barely fold them in after everything else is fully mixed, that way they won't melt from the initial heat of the sauce.
  6. Pour this mix into the prepared baking pan and use either a spatula or another pan or your hands to press down on the granola mixture very firmly. Whatever you're using to press down the granola, spray it first with non-stick cooking spray. Its important to really pack it down hard or you'll end up with crumbly granola chunks instead of bars.
  7. Place the pan into the fridge for at least 2 hours. Then, remove the granola from the pan using the parchment paper. Use a large, sharp knife to cut it into bars (or squares).
  8. That's it! For grab and go convenience, you can individually wrap these using parchment paper and string or you can wrap them in plastic wrap. Store them for up to 1 week. They're a bit hard and crunchy straight out of the fridge, so I'd recommend letting them sit out at room temperature for a few minutes before eating.

The hope of "indulging" without the consequences of stomach pains changed my plans. Instead of going to the convenience store, I drove to the grocery store to buy a few supplies. Mix honey, peanut butter, vanilla extract, and salt in a saucepan over medium-low heat. Pour the honey mixture over the oats and coconut; stir to coat. Spread the mixture evenly into the prepared baking dish.

So that’s going to wrap this up with this special food my favorite granola bars recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!