Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mikes ez crawfish étouffée over dirty rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Just in time for Crawfish Season! Pot Roast & Gravy with Rice by The Cajun Ninja. Today we will be making Crawfish Étouffée! Next to pasta, this is my favorite quick "go-to meal".
Mikes EZ Crawfish Étouffée Over Dirty Rice is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mikes EZ Crawfish Étouffée Over Dirty Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mikes ez crawfish étouffée over dirty rice using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mikes EZ Crawfish Étouffée Over Dirty Rice:
- Make ready 2 lbs Crawfish Tails [presteamed - peeled - rinsed]
- Take 1 Green Bell Pepper [minced]
- Prepare 1 White Onion [minced]
- Prepare 2 Celery Stalks [minced]
- Take 1/4 Cup Green Onions [chopped + reserves for garnish]
- Prepare 1 tbsp Garlic [minced]
- Make ready 1 tsp Fresh Ground Black Pepper
- Get 1/4 Cup Diced Canned Tomatoes
- Make ready 1 tsp Tony Chachere's Creole Seasoning
- Get 1/4-1/2 tsp Cayenne Pepper
- Make ready 1 Cube Salted Butter
- Take 1 LG Bay Leaf
- Make ready 2 tbsp Flour + 1 Cup Water [mixed - thickening agent - i use seafood stock]
- Get ● For The Dirty Rice
- Get 2 (8 oz) Boxes Zatarian's Dirty Rice
- Make ready 1 tsp Tony Chachere's Creole Seasoning
- Take 1 Bottle Louisiana Hot Sauce
Flavored with sweet crawfish tails, onion, garlic, celery, red and green bell peppers and tomatoes. Perfect for a cozy dinner at home but sophisticated enough to serve company. Stir until light to medium brown. Add remaining ingredients and simmer until vegetables are soft.
Steps to make Mikes EZ Crawfish Étouffée Over Dirty Rice:
- I used my leftover crawfish from my boil yesterday but you can purchase presteamed or raw crawfish tails at your local market. Walmart usually sells them in 1 pound bags - shell free. Chances are they'll be frozen. Just dethaw and rinse tails of any silt. Reserve any dethawed fluids from bags and dethaw water. Fine strain You'll definitely want that delicious mudbug flavor!
- For The Crawfish Étouffée Fine dice your vegetables. In a large pan with a tight fitting lid - melt butter over medium high heat. Add chopped vegetables to pan and sauté until soft and translucent. About 10 minutes. Stir occasionally. Add small amounts of water if needed. Add your crawfish tails and seasonings, mix and cover tightly. Simmer for 5 minutes if using presteamed tails. Stir occasionally. Turn up your heat - add your water / flour mixture, mix well and simmer until desired thickness. About 3 minutes.
- For The Dirty Rice Make as per manufactures directions. Make stove top or microwavable. All it requires is water but I always add 1/2 teaspoon Tony Chatcherie's per box for additional flavor.
- Serve Étouffée over dirty rice. If opting instead for white rice - which is a traditional option - pack cooked rice into a small bowl to mold. Then flip on the top of your Crawfish Étouffée. Garnish dish with green onions and parsley. Serve with Louisiana Hot Sauce to the side. I'll also round this meal out with a garden salad and warm French Bread. Enjoy!
Stir until light to medium brown. Add remaining ingredients and simmer until vegetables are soft. Download this image now with a free trial. Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked etouffee style. In a stock pot, melt butter over medium heat.
So that’s going to wrap it up for this exceptional food mikes ez crawfish étouffée over dirty rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
