Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, easy peach pound cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, salt, and baking soda in a bowl. Mix mashed peaches and sour cream in another bowl.
Easy Peach Pound Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Easy Peach Pound Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have easy peach pound cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Peach Pound Cake:
- Prepare 1/2 cup butter (softened)
- Prepare 1 cup white sugar
- Take 2 eggs
- Get 1/2 tsp vanilla extract
- Take 1 1/2 cup all-purpose flour
- Get 1 tsp baking powder
- Make ready 1 pinch salt
- Prepare 1 cup chopped peaches (fresh/canned)
This is because we will be adding some yogurt and peach sauce into the batter. The yogurt for added moisture and the peach sauce because it's just that good! But don't worry, we'll save most of the peach sauce to serve over the sliced pound cake. Pound cake gets its name from the pound each of flour, butter, sugar, and eggs that most recipes call for.
Instructions to make Easy Peach Pound Cake:
- Preheat oven to 175C
- Cream the butter and sugar till light and fluffy. Add in eggs one at a time. Stir in the vanilla extract
- Reserve 1/4 cup of flour aside
- Mix well remaining flour, baking powder and salt. Stir in creamed mixture
- Use reserved flour to coat the chopped peaches. Fold the fruit into batter
- Spread evenly into a 15x21cm greased loaf tin. Bake for 50-60 minutes in preheated oven, or until toothpick comes out clean from cake
But don't worry, we'll save most of the peach sauce to serve over the sliced pound cake. Pound cake gets its name from the pound each of flour, butter, sugar, and eggs that most recipes call for. This particular recipe also uses fresh peaches just like a good Southern peach cobbler and peach crumb bars do. To complete the fresh fruit summer cakes, add my banana pound cake, and strawberry pound cake to the list! This will guarantee you a moist, dense peach pound cake that is full of authentic peach flavor in every bite!
So that is going to wrap it up with this special food easy peach pound cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
