Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rosemary and garlic breaded fried lamb. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rosemary and garlic breaded fried lamb is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rosemary and garlic breaded fried lamb is something that I have loved my whole life.
Mix together Worcestershire sauce, soy sauce, garlic and rosemary in a non-reactive bowl. Place the lamb chops in the marinade and turn. Sprinkle chops with salt; place on plate. Here is how you can achieve it.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rosemary and garlic breaded fried lamb using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary and garlic breaded fried lamb:
- Get Lamb chops
- Take garlic
- Make ready rosemary
- Get Flour for dusting
- Prepare egg
- Prepare stale bread
- Prepare Salt
- Get Oil for frying
Serve with oven fried rosemary potatoes and asparagus or spinach braised with garlic, onions, and toasted pinenuts. Mash mint against the side of the bowl with a fork or spoon to bruise and crush. Intensely flavorful, pan-fried lamb chops require minimal effort to taste amazing. Simply season them with salt, pepper, garlic, and rosemary, then quickly fry.
Instructions to make Rosemary and garlic breaded fried lamb:
- In a food processor, whizz up bread, garlic and rosemary until you get fine breadcrumbs. Prepare the breading ingredients as shown. Make sure the meat is completely dry using kitchen paper and at room temperature
- Dust each chop in flour and shake off the excess. Coat in the beaten egg and drain off the excess. Coat in the breadcrumbs, pressing down with your hands. Finish all ingredients
- Heat a good amount of frying oil in a pan. When nice and hot, add the meat and cook until brown on both sides.
- Then turn down the heat and cook until desired - medium best for me which is about another 3 mins. Then leave to rest on a wire rack. This is important otherwise the heat creates humidity and the breadcrumbs won't stick. After 5 mins, sprinkle with salt and tuck in!
Intensely flavorful, pan-fried lamb chops require minimal effort to taste amazing. Simply season them with salt, pepper, garlic, and rosemary, then quickly fry. Pan-fried lamb chops are surprisingly easy to make. It's one of those dishes that they serve you at restaurants, and it seems all fancy and complicated. To serve, spoon half of the vegetables in the bottom of each serving bowl.
So that is going to wrap it up with this exceptional food rosemary and garlic breaded fried lamb recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
