Rosemary and garlic breaded fried lamb
Rosemary and garlic breaded fried lamb

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rosemary and garlic breaded fried lamb. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mix together Worcestershire sauce, soy sauce, garlic and rosemary in a non-reactive bowl. Place the lamb chops in the marinade and turn. Sprinkle chops with salt; place on plate. Here is how you can achieve it.

Rosemary and garlic breaded fried lamb is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Rosemary and garlic breaded fried lamb is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook rosemary and garlic breaded fried lamb using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary and garlic breaded fried lamb:
  1. Make ready Lamb chops
  2. Prepare Clove garlic
  3. Make ready Sprig rosemary
  4. Prepare Flour for dusting
  5. Make ready 1 egg
  6. Take 2 slices stale bread
  7. Take to taste Salt
  8. Get Oil for frying

Serve with oven fried rosemary potatoes and asparagus or spinach braised with garlic, onions, and toasted pinenuts. Mash mint against the side of the bowl with a fork or spoon to bruise and crush. Intensely flavorful, pan-fried lamb chops require minimal effort to taste amazing. Simply season them with salt, pepper, garlic, and rosemary, then quickly fry.

Instructions to make Rosemary and garlic breaded fried lamb:
  1. In a food processor, whizz up bread, garlic and rosemary until you get fine breadcrumbs. Prepare the breading ingredients as shown. Make sure the meat is completely dry using kitchen paper and at room temperature
  2. Dust each chop in flour and shake off the excess. Coat in the beaten egg and drain off the excess. Coat in the breadcrumbs, pressing down with your hands. Finish all ingredients
  3. Heat a good amount of frying oil in a pan. When nice and hot, add the meat and cook until brown on both sides.
  4. Then turn down the heat and cook until desired - medium best for me which is about another 3 mins. Then leave to rest on a wire rack. This is important otherwise the heat creates humidity and the breadcrumbs won't stick. After 5 mins, sprinkle with salt and tuck in!

Intensely flavorful, pan-fried lamb chops require minimal effort to taste amazing. Simply season them with salt, pepper, garlic, and rosemary, then quickly fry. Pan-fried lamb chops are surprisingly easy to make. It's one of those dishes that they serve you at restaurants, and it seems all fancy and complicated. To serve, spoon half of the vegetables in the bottom of each serving bowl.

So that is going to wrap this up with this special food rosemary and garlic breaded fried lamb recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!