Nasi Goreng Teri (Anchovy Fried Rice)
Nasi Goreng Teri (Anchovy Fried Rice)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nasi goreng teri (anchovy fried rice). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nasi Goreng Teri (Anchovy Fried Rice) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Nasi Goreng Teri (Anchovy Fried Rice) is something that I have loved my entire life. They are nice and they look fantastic.

Nasi Goreng Teri (Anchovy Fried Rice) Angela Mertoyono In my kitchen! I got some precious anchovies from Medan, very famous in Indonesia. I turn the anchovies into this savory fried rice. Nasi means "rice" and Goreng means "fried" in indonesian language.

To begin with this recipe, we have to prepare a few ingredients. You can have nasi goreng teri (anchovy fried rice) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Goreng Teri (Anchovy Fried Rice):
  1. Get 2 cups rice
  2. Get 2 eggs
  3. Make ready 3 tbsp small, dried anchovies
  4. Make ready Oil for frying
  5. Get 2 tbsp oil
  6. Get 3 crushed garlic
  7. Take 1/4 cup frozen peas
  8. Prepare 1 tsp powdered broth (I used veggie broth)
  9. Prepare 1 tbsp sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead)

Here is how you cook it. Heat oil in a frying pan/wok on high heat. Add cooked white rice, fried mini anchovies, season with salt, sugar, and ground white pepper. Nasi Goreng Teri Pete (Stink Bean and Anchovy Fried Rice).

Instructions to make Nasi Goreng Teri (Anchovy Fried Rice):
  1. Fry the anchovies until they turn golden brown, set aside.
  2. Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore).
  3. Add crushed garlic and stir. Add peas and stir.
  4. Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined.
  5. I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold.

Add cooked white rice, fried mini anchovies, season with salt, sugar, and ground white pepper. Nasi Goreng Teri Pete (Stink Bean and Anchovy Fried Rice). Nasi goreng kambing petai is popular variant of nasi goreng with goat meat and petai. In Minangkabau cuisine it usually become part of lado (Minang sambal) for ayam pop (Padang style fried chicken). (source wikipedia) Village Fried Rice (Nasi Goreng Kampung). A simple hommade village fried rice ( Nasi goreng kampung) making tips and easy recipe.

So that’s going to wrap it up for this special food nasi goreng teri (anchovy fried rice) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!