Scrambled Eggs & Shrimp Over Rice
Scrambled Eggs & Shrimp Over Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, scrambled eggs & shrimp over rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Scrambled Eggs & Shrimp Over Rice is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Scrambled Eggs & Shrimp Over Rice is something that I have loved my entire life.

Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes Scramble the eggs: Stir slowly with a rubber or silicone spatula. As soon as curds (big soft lumps) of eggs begin to form, drop the heat to low and shift from stirring to folding the curds over on. To make scrambled eggs on the stove, melt a teaspoon of butter or olive oil—or a combination of both—in a nonstick skillet over medium heat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scrambled eggs & shrimp over rice using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Scrambled Eggs & Shrimp Over Rice:
  1. Prepare shrimps
  2. Take 3 eggs
  3. Prepare soybeams
  4. Take 1/2 onion
  5. Take garlic
  6. Get potato starch & water
  7. Get 500 ml soup stock

But if you give them just a little special. In a medium bowl, whisk together eggs and sour cream, if using, until frothy. When butter is foamy, reduce heat to medium-low and add beaten eggs. Let sit until the very edges look like they are.

Instructions to make Scrambled Eggs & Shrimp Over Rice:
  1. Deveined the shrimps
  2. Chopped garlic & onion
  3. Saute shrimp heads,onion,garlic until aromatic.
  4. Fry shrimps
  5. Don't over cooked shrimps,so remove from the frying pan
  6. Boil the soup stock
  7. Remove shrimp heads，add shrimps and soybeams
  8. Thicken and add eggs
  9. It's done❤️

When butter is foamy, reduce heat to medium-low and add beaten eggs. Let sit until the very edges look like they are. Melt butter in a large skillet over medium heat. Add eggs, and cook, stirring occasionally, until they just begin to set. The Best Scrambled Eggs are fluffy, light, moist and taste amazing.

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