Rosemary Braised Lamb Shanks
Rosemary Braised Lamb Shanks

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rosemary braised lamb shanks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rosemary Braised Lamb Shanks is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Rosemary Braised Lamb Shanks is something that I’ve loved my entire life. They are fine and they look fantastic.

Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite–roasted garlic mashed potatoes–as you need something to soak up the wonderful sauce. Season the lamb shanks with salt and pepper. Transfer the shanks to a dish.

To begin with this particular recipe, we must first prepare a few components. You can cook rosemary braised lamb shanks using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Braised Lamb Shanks:
  1. Make ready 6 lamb shanks
  2. Get to taste Salt and pepper
  3. Get 2 tablespoons olive oil
  4. Take 2 onions, chopped
  5. Get 3 large carrots, cut into 1/4" rounds
  6. Get 10 cloves garlic, minced
  7. Get 1 bottle (750 milliliter) red wine
  8. Take 1 (28 ounce) can whole peeled tomatoes with juice
  9. Get 1 (10.5 ounce) can condensed chicken broth
  10. Get 1 (10.5 ounce) can beef broth
  11. Make ready 5 teaspoons chopped fresh rosemary
  12. Get 2 teaspoons chopped fresh thyme

Heat oil in heavy large pot over medium-high heat. Sprinkle lamb with salt and pepper. Heat oil in heavy, large pot over medium-high heat. Return shanks to pot, pressing down to submerge.

Steps to make Rosemary Braised Lamb Shanks:
  1. Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate.
  2. Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours.
  3. Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks.
  4. Enjoy!

Heat oil in heavy, large pot over medium-high heat. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Transfer shanks to platter, place in a warm oven. Lamb Shanks Braised With Red Wine & Rosemary.

So that’s going to wrap it up with this special food rosemary braised lamb shanks recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!