Hamentaschen/Easy Cookie
Hamentaschen/Easy Cookie

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hamentaschen/easy cookie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, beat the eggs and sugar until lightly and fluffy. Stir in the oil, vanilla and orange juice. Combine the flour and baking powder; stir into the batter to form a stiff dough. If dough is not stiff enough to roll out, stir in more flour.

Hamentaschen/Easy Cookie is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Hamentaschen/Easy Cookie is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook hamentaschen/easy cookie using 9 ingredients and 9 steps. Here is how you can achieve that.

  1. Prepare 2 C all purpose flour
  2. Prepare 2 eggs
  3. Make ready 1/3 C sugar (or substitute) (or to taste)
  4. Take 1/2 C butter/marg/coconut oil
  5. Prepare 1/2 Tbsp OJ\LemonJ
  6. Take 1 tsp baking powder
  7. Take 1/2 tsp vanilla extract
  8. Prepare Pinch salt
  9. Take 1/2 tsp orange\lemon rind

Beat in the eggs one at a time, then stir in the orange juice and vanilla. Mix in the baking powder, then gradually stir in the flour until the dough forms a ball. Hamantaschen are traditional Jewish cookies made for the Jewish Holiday of Purim. They are so cute and yummy, I enjoy them year round!

  1. Preheat oven to 350°
  2. Grease cookie sheets
  3. Throw in all ingredients but flour - beat and add flour gradually until dough-like mixture
  6. Add a dollop of filling. If jam is runny, it may affect the formation of dough - so add less or try a different filling 😌
  7. Make a triangle by pinching sides together and line them up 1 inch from each other might need a second sheet
  8. Bake for 20 min on 350°
  9. Mmm. Mmm. Mmm! Scrumptious!

Hamantaschen are traditional Jewish cookies made for the Jewish Holiday of Purim. They are so cute and yummy, I enjoy them year round! Hamantaschen is made out of rolled dough with the filling in the middle, folded like a triangle. The triangle shape makes Hamantaschen cookies so unique and memorable! I put the cookies on a cookie sheet covered in parchment paper.

So that is going to wrap this up with this exceptional food hamentaschen/easy cookie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!