Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple home-made choco-chip cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Home-made Choco-Chip Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Simple Home-made Choco-Chip Cookies is something that I’ve loved my entire life.
Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water.
To get started with this particular recipe, we must prepare a few ingredients. You can have simple home-made choco-chip cookies using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Simple Home-made Choco-Chip Cookies:
- Make ready 2 cups all purpose flour
- Make ready 1 tsp salt
- Make ready 1 tsp baking soda
- Prepare 1 cup brown sugar
- Make ready 1/2 cup white sugar
- Get 85 g unsalted melted butter
- Make ready 1 egg + 1 yolk
- Make ready 1/2 cup chocolate chips
- Prepare 1 tbs vanilla extract
Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Former staffer and recipe contributor Megimi Garcia says, "Everyone has a favorite type of chocolate chip cookie—a little crispy, a little chewy—but they all have to begin with a basic recipe. My perfect chocolate chip cookie golden brown, soft in the center and a little bit crisp on the edges.
Instructions to make Simple Home-made Choco-Chip Cookies:
- Preheat oven to 185 degrees Celsius
- Mix in a large bowl using a wooden spoon: 1/2 cup white sugar, 1 cup brown sugar, 85g melted butter
- When mixture becomes thicker, add 1 egg and 1 yolk, and 1 tbs vanilla extract. Then set aside.
- In another large bowl, mix with a whisk: 2 cups all purpose flour, 1 tsp baking soda, 1 tsp salt
- Add dry ingredients in Step 4 to wet ingredients in Step 3, doing so gradually (1/4th of the dry ingredients at a time). Mix with a wooden spoon.
- Add chocolate chips to dough. Keep kneading with a wooden spoon and/or your hands.
- Optional step: Refrigerate the dough for 2 hours to add chewiness to texture. In this case, preheat the oven later.
- Use an ice cream scooper to scoop the dough into small balls. Place 2 inches apart on a metal baking tray. Slightly flatten each into a cookie shape.
- Bake at 185 degrees Celsius for 13 minutes. Make sure cookies don't turn brown; a good color is a pale tan (it will darken later). 8-9 mins for smaller cookies.
- When done baking, place cookies in a grill rack to cool. For best results, leave in the refridgerator overnight in a sealed container.
- Done! Serve with milk or ice cream for extra tastiness.
Former staffer and recipe contributor Megimi Garcia says, "Everyone has a favorite type of chocolate chip cookie—a little crispy, a little chewy—but they all have to begin with a basic recipe. My perfect chocolate chip cookie golden brown, soft in the center and a little bit crisp on the edges. I tested lots of variations and found that. When life gives you lemons (or maybe butter), make the Gaines family's favorite chocolate chip cookies. In a small bowl, whisk together flour and baking soda; set aside.
So that’s going to wrap this up with this exceptional food simple home-made choco-chip cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
