Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy no bake-cheesecake "cup bites". One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Easy No Bake-Cheesecake "Cup Bites" is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy No Bake-Cheesecake "Cup Bites" is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy no bake-cheesecake "cup bites" using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy No Bake-Cheesecake "Cup Bites":
- Prepare 1 package Philadelphia cream cheese
- Get 1 cap-full of concentrated lemon juice
- Prepare 2 tablespoons sugar
- Take 1 package Vanilla pudding
- Take 3-5 tablespoons prepared vanilla pudding
- Make ready 1 box graham crackers (optional)
- Take Unsalted butter (optional)
- Make ready 1 package Oreos (optional)
Make this in the microwave as directed (with water instead of milk). These Easy No-Bake Cheesecake Cups with layers of creamy cheesecake filling, a cookie crumb crust and fresh fruit topping are a quick, versatile, and delicious dessert that everyone will love! A fun no bake summer dessert! These No Bake Cheesecake Bites are easy to make and the perfect size bites for potlucks, parties and gatherings.
Steps to make Easy No Bake-Cheesecake "Cup Bites":
- (Allow cream cheese to soften at room temperature). In the mean time you'll have to make your Vanilla Pudding. Make this in the microwave as directed (with water instead of milk). Allow to cool.
- (For graham crackers) Place graham crackers into your food processor and pulse until fine. If you dont have a food processor you can place the crackers into a large bowl or zip block bag and manually crush them. Melt a few tablespoons of butter and gradually pour into the graham crackers, mixing until it resembles wet sand. Line your cupcake tin with cupcake papers and press in the cracker mixure evenly until you have your desired crust thickness then bake at 350° until firm. Allow to cool.
- (For oreos) Using either your food processor or crushing manually, crush the cookies with the cream until it resembles wet sand. Line your cupcake tins with cupcake paper and press in the cookie mixture evenly until you have your desired crust thickness. You can either leave it as is and fill with the cheesecake and refrigerate or bake the crust at 350° until firm. Allow to cool.
- Once the cream cheese is softened, mix it with a handheld mixer until it becomes smoothe. Add your sugar and lemon mixing until incorporated.
- Add your 3-5 tablespoons of vanilla pudding, make sure you add this to taste. Mix well and taste the entire mixture, feel free to add more sugar or lemon if needed.
- Scoop filling into your already lined and crumbed cupcake tin. Freeze for 1-2 hours or refrigerate overnight.
A fun no bake summer dessert! These No Bake Cheesecake Bites are easy to make and the perfect size bites for potlucks, parties and gatherings. An easy, creamy, fluffy no-bake filling in a buttery graham cracker crust. Top with anything you like including fresh fruit, caramel, chocolate, cookie crumbs, etc. These No Bake Cheesecake Bites are made with creamy cream cheese, sugar and crushed graham crackers….they are super simple and super delicious.
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