Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy almond breeze sugar cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Almond Breeze Sugar Cookies is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Almond Breeze Sugar Cookies is something that I have loved my entire life.
Browse Baking Mixes, Snacks, And More. Browse Our Almond Flour Cookies Today. Add flour, baking soda, baking powder, and cream of tartar. Mix on low speed until well mixed.
To begin with this particular recipe, we must first prepare a few components. You can have easy almond breeze sugar cookies using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Almond Breeze Sugar Cookies:
- Take 1 cup butter flavored vegetable shortening
- Get 1 1/2 cups sugar
- Make ready 1 egg
- Take 1 teaspoon vanilla
- Take 2 3/4 cups all-purpose flour
- Take 1 teaspoon baking soda
- Make ready 1/2 teaspoon baking powder
- Get 1/4 teaspoon cream of tartar
- Make ready 3-4 tablespoons Original Almond Breeze® Almondmilk, divided
- Get Sugar, decorator sugar or sprinkles
- Make ready Frosting, if desired
- Make ready 4 cups powdered sugar
- Make ready 3/4 cup vegetable shortening
- Make ready 1 teaspoon vanilla
- Take 3-4 tablespoons Vanilla Almond Breeze® Almondmilk
- Get Food coloring
Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled. Mix in the egg and extracts.
Instructions to make Easy Almond Breeze Sugar Cookies:
- Heat oven to 375°F. Line cookie sheets with parchment paper.
- In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth.
- Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.
- Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.
- In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring.
If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled. Mix in the egg and extracts. Combine the flour and baking powder, then add to sugar mixture and mix just until combined. Almond flour sugar cookies are nod to the classic sugar cookie but are made with ingredients that are gluten free. These round, thin cookies are formed from balls of cookie dough that are rolled in sugar before baking.
So that is going to wrap it up with this special food easy almond breeze sugar cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
