Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's 10 minute complete porterhouse steak dinner. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I adore the fact that my culinary students are so very willing to help out the less fortunate. This week, they decided to feed the women and children at our local battered women's shelter. Chefs Note: The steak pictured above is lacking a quick pan seared char by the diners request. All others had a healthy char.
Mike's 10 Minute Complete Porterhouse Steak Dinner is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mike's 10 Minute Complete Porterhouse Steak Dinner is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mike's 10 minute complete porterhouse steak dinner using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
- Prepare ● For The Steaks & Marinade [room temp - grill]
- Get 4 (1 Pound) Porterhouse Steaks
- Take as needed Worshestershire Sauce
- Take dash Fresh Ground Black Pepper
- Make ready dash Granulated Garlic
- Take dash Sea Salt
- Take ● For The Stuffing [microwave]
- Get 2 Boxes Chicken Stove Top Stuffing
- Make ready as needed Chicken Broth instead of H2O called for by manufacture
- Get as directed by manufacturer Butter
- Take 4 tbsp Dehydrated Onions
- Prepare ● For The Vegetables [microwave]
- Take 2 Cans Green Beans
- Make ready 2 tbsp Dehydrated Onions
- Prepare ● For The Gravy
- Prepare 2 Jars Beef Or Chicken Gravy
In a small bowl, combine the ketchup and Worcestershire. Pour the mixture over the meat. A Porterhouse steak is also the largest type of T-bone steak, a lot bigger than the size of the cut that is actually known as a "T-Bone" steak. This way the meat juices will redistribute themselves again within the steak.
Instructions to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
- Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer.
- Place steaks on a high heat greased grill.
- Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done.
- In the meantime, heat up your stuffing, gravy and green beans in the microwave.
- Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley.
- My students made the yummiest additional lunches out with their leftovers!
- They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!
A Porterhouse steak is also the largest type of T-bone steak, a lot bigger than the size of the cut that is actually known as a "T-Bone" steak. This way the meat juices will redistribute themselves again within the steak. Grill Grates are optional but will help steak cook evenly and produce better grill marks. Season porterhouse steaks with Killer Hogs Steak Rub on both sides. Pour into bag with steak, making sure to coat both sides.
So that’s going to wrap this up for this exceptional food mike's 10 minute complete porterhouse steak dinner recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
