Tofu Hamburg Steak
Tofu Hamburg Steak

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu hamburg steak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu Hamburg Steak is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tofu Hamburg Steak is something which I have loved my whole life.

Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Ponzu Sauce and grated Daikon radish is a popular sauce, too. Tofu Hamburg Steak Cooking circle Waribashi Tokyo Ichigaya.

To begin with this particular recipe, we must prepare a few components. You can have tofu hamburg steak using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tofu Hamburg Steak:
  1. Make ready 1 pack medium firm tofu (about 9 oz)
  2. Get 250g round pork (50%) and beef (50%)
  3. Get 1 onion, minced
  4. Prepare 3 tbsp panko bread crumbs
  5. Prepare Salt and pepper to taste
  6. Make ready Nutmeg to taste
  7. Take 1 egg
  8. Take (For mushroom sauce)
  9. Take 150 cc water (about 3/5 cup)
  10. Get 1 tbsp dashi powder
  11. Make ready 1⁄2 pack shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
  12. Take 1 tbsp soy sauce
  13. Take 1 tbsp mirin
  14. Prepare 1 tsp ginger, grated
  15. Make ready 1 tbsp katakuri-ko (Can be substituted with corn starch)
  16. Make ready (For garnish)
  17. Get 1/2 daikon radish, grated
  18. Get Shiso leaves, broccoli, tomato

In Japan, we call hamburger patties, "hamburgu", so I call this recipe is tofu hamburg and not hamburgers like in English. A big problem that can happen when making hamburgers (or rissoles) are that they can be very dry, hard, and crumbly. So to make sure the hamburgers I make are always soft and juicy (and delicious), I put a little Japanese twist on them by adding tofu. Smother your tofu steaks with gravy and devour!

Instructions to make Tofu Hamburg Steak:
  1. Saute minced onion until golden brown.
  2. Pat-dry tofu.
  3. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
  4. Form the meat mixture into 5-6 patties.
  5. Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
  6. Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
  7. Remove the lid and brown both sides of the patties over high heat.
  8. While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
  9. Dissolve katakuri-ko with one tablespoon of water.
  10. Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
  11. Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.

So to make sure the hamburgers I make are always soft and juicy (and delicious), I put a little Japanese twist on them by adding tofu. Smother your tofu steaks with gravy and devour! Be very gentle with the tofu steaks when frying and serving them. The coating is very delicate, although it should stay in place if handled with care. Baked Tofu Haiku: "Love to bake tofu.

So that’s going to wrap this up with this exceptional food tofu hamburg steak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!