Sesame salmon with egg fried rice and paksoy
Sesame salmon with egg fried rice and paksoy

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sesame salmon with egg fried rice and paksoy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sesame salmon with egg fried rice and paksoy is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sesame salmon with egg fried rice and paksoy is something that I have loved my whole life.

Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish. Elaine Paige's dish is a simple and quick midweek meal. Serve the pak choi in shallow bowls, top with the salmon and spoon over the juices. Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix.

To get started with this recipe, we have to prepare a few ingredients. You can cook sesame salmon with egg fried rice and paksoy using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Sesame salmon with egg fried rice and paksoy:
  1. Make ready Egg fried rice
  2. Make ready 250 g rice
  3. Make ready 2 big eggs (or 3 small eggs)
  4. Take 1 onion
  5. Get 1 garlic clove
  6. Make ready 1 piece fresh ginger (to taste)
  7. Prepare (optional) 1 tbsp sugar
  8. Prepare Sesame salmon
  9. Prepare 2 Salmon filets (preferably with skin)
  10. Make ready Sesame seeds
  11. Take Soy sauce
  12. Get Sesame oil
  13. Prepare Rice vinegar
  14. Prepare Honey (or oyster sauce or sugar)
  15. Take Sides vegetables
  16. Make ready 1 Paksoy
  17. Prepare Neutral tasting oil (arachid oil)
  18. Make ready (Optional) cucumber

The fish skin should be crispy, so if you like it, crumble it over the finished dish and Soy and sesame salmon with noodles and crispy kale. Season the salmon with salt and pepper and place it on the prepared baking sheet. Stir well, mixing the vegetables and rice together. Fry for a few minutes, mixing constantly with the spatula.

Instructions to make Sesame salmon with egg fried rice and paksoy:
  1. The sesame salmon
  2. Mix the honey, rice vinegar, soy sauce, part of the crushed garlic and ginger, and sesame oil (to taste). Make sure to taste this glace and adjust when necessary!Add the salmon to the glace and let it sit for at least 15 minutes.
  3. Take the salmon out of the glace and sprinkle the sesame seeds on the salmon.
  4. Put in the oven at 200°C (392 °F). Frequently, poor some of the glace over the salmon to make sure it does not dry out.
  5. The egg fried rice and paksoy
  6. Cook the rice following the package instructions and let it cool down
  7. Cut the paksoy in strips, cut the onion, crush the garlic and ginger to a pulp.
  8. Heat up the wok (high heat) and add a neutral tasting oil (arachid oil). Toss the paksoy strips in the wok and stir for about 3 min.
  9. Take out the paksoy.
  10. Add neutral oil to the wok and caramelize the onions.
  11. (optional) add sugar to aid the caramelization of the onion.
  12. When the onion starts to brown, put the cold rice in the wok and stir frequently for about 3 minutes.
  13. Put everything to one side of the wok and add the egg. Leave it untouched for 20-30 seconds and then stir it.
  14. Mix it with the rice and the rice is ready to serve!
  15. Put everything on a plate and garnish with some raw cucumber slices.
  16. Enjoy!

Stir well, mixing the vegetables and rice together. Fry for a few minutes, mixing constantly with the spatula. Fill a plate with sesame seeds and place the salmon flesh-side down to cover evenly. Pan-fry the salmon for six minutes skin-side down and then turn for three final minutes of cooking. Japanese rice (or use brown rice if in a rush) teamed with tenderly cooked salmon and eggs with sake Remove from the heat but keep it warm by covering with a lid.

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