Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soft tofu hamburg steak: japanese style. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soft Tofu Hamburg Steak: Japanese Style is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Soft Tofu Hamburg Steak: Japanese Style is something which I’ve loved my entire life.
While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. Japanese hamburger steak is soft and moist on the inside.
To begin with this recipe, we have to prepare a few components. You can cook soft tofu hamburg steak: japanese style using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Soft Tofu Hamburg Steak: Japanese Style:
- Take 1 block Firm tofu
- Get 150 grams Ground pork
- Make ready 150 grams Ground chicken
- Get 1 Egg
- Prepare 1/2 Onion
- Take 3 tbsp Katakuriko
- Make ready 1 pinch Salt and pepper
- Take 1 tbsp ★Sugar
- Take 1 tsp ★Grated ginger
- Prepare 2 tbsp ★Soy sauce
- Prepare 2 tbsp ★Sweet sake
- Make ready 1 tbsp ★Japanese soup base
- Get 100 ml ★Water
- Get 1 tbsp ◎ Katakuriko (dissolved in water)
I decided to make this recipe because I wanted to spread Japanese dishes overseas, and I know people everywhere love tofu. Heat up the hamburger steak with steam so as not to burn it. Recipe by rira Japanese hamburger steak ingredients. Panko - is the number two secret ingredient.
Steps to make Soft Tofu Hamburg Steak: Japanese Style:
- Drain tofu. You can drain it easily putting it between two plates.
- Mince onion and heat it in a pan until it becomes semitransparent (medium heat).
- [How to make sauce] Add ★ in a pan, heat, and add ◎ katakuriko slurry to thicken.
- Mix it well.
- Make 6 patties. Make sure to remove the air pockets from patties!
- Heat oil in a pan, place patties and make shallow wells in the center of the patties. Cover the pan (medium heat).
- Add a little water and cover the pan again. Heat with steam. Sauté both sides of the patties.
- [How to make sauce] Add ★ in a pan, heat it up, add the ◎ dissolved katakuriko to thicken it.
- When both sides of patties are done, place them on a dish, and pour the sauce on it.
Recipe by rira Japanese hamburger steak ingredients. Panko - is the number two secret ingredient. Adding panko is also a popular technique to make the hamburger steak soft. It also acts as a great absorbent for the excess moisture from the tofu and meat. Hi, everyone :) Today we're going to show you how to make Japanese-style hamburger Steak (Hambagu).
So that is going to wrap it up with this exceptional food soft tofu hamburg steak: japanese style recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!