Hamburg or vienna steak
Hamburg or vienna steak

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, hamburg or vienna steak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hamburg or vienna steak is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Hamburg or vienna steak is something which I’ve loved my whole life.

Hamburg or vienna steak Dan Dan Runda Kenya. Cook the onion in the fat without colour then allow to cool. Add the rest of the ingredients and mix well. Hamburg or vienna steak Dan Dan Runda Kenya.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hamburg or vienna steak using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hamburg or vienna steak:
  1. Make ready 25 g Onions finely choopped
  2. Take 10 g Butter or oil
  3. Get 200 g Lean minced beef
  4. Take 1 Small eeg
  5. Prepare 100 g Bread crumbs
  6. Get 2 tbsp Cold water or milk

Heat sour cream in same pan and pour over meat. Prior to the disputed introduction of the hamburger in the United States. Mix with other ingredients except sour cream. Shape into cakes and cook like hamburgers.

Instructions to make Hamburg or vienna steak:
  1. Cook the onion in the fat without colour then allow to cool
  2. Add the rest of the ingredients and mix well
  3. Divide into even pieces and using flour make into balls flatten and shape round
  4. Shallow fry in hot fat on both sides reducing the heat after the first few mins making certain they are cooked right through
  5. Serve with a light sauce in this case tomatoo sauces
  6. The steak may be granished with french fried onions and sometimes fried eggs

Mix with other ingredients except sour cream. Shape into cakes and cook like hamburgers. Divide into portions and shape each with floured hands to look like rather large slices of fillet steak. Dredge with flour on all sides. Fry in heated butter or oil until well browned on both sides, then drain and keep hot.

So that’s going to wrap this up with this special food hamburg or vienna steak recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!