Garlic White Wine Shrimp Pasta
Garlic White Wine Shrimp Pasta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic white wine shrimp pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cook the Shrimp: While the pasta is cooking, heat two tablespoons butter in a large skillet over medium heat. Can't wait to make this bad boy :p. Shrimp scampi is a delicious pasta dish with a lemon, butter, garlic, and white wine sauce! Join Eric from Simply Elegant Home Cooking as he demonstrates.

Garlic White Wine Shrimp Pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Garlic White Wine Shrimp Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic white wine shrimp pasta using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic White Wine Shrimp Pasta:
  1. Make ready 4 tbsp butter, divided
  2. Prepare 4 cloves garlic, minced
  3. Make ready 2 cups chicken broth
  4. Take 1 cup water
  5. Make ready 8 oz linguini
  6. Get 3/4 lb shrimp
  7. Prepare 1/2 cup white wine
  8. Take 1 tsp dried sage
  9. Make ready 1/2 cup heavy cream
  10. Make ready 1/4 cup grated parmesan cheese
  11. Make ready 1/2 lemon
  12. Get 1/4 cup chopped fresh parsley
  13. Make ready to taste Salt and pepper

This Shrimp Scampi with White Wine has a garlicky, buttery sauce, balanced by the bright freshness of wine, lemon juice and parsley. It's fantastic mixed with pasta, over rice, or just with crusty bread for dipping in the sauce. Thank you to QFC for sponsoring this post! Lemon garlic shrimp fettuccine pasta is an easy yet impressive meal for any day of the week.

Steps to make Garlic White Wine Shrimp Pasta:
  1. Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant.
  2. Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed.
  3. In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast.
  4. Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated.
  5. Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon.

Thank you to QFC for sponsoring this post! Lemon garlic shrimp fettuccine pasta is an easy yet impressive meal for any day of the week. Cook pasta according to package directions. Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish. I made this dish tonight; it turned out awesome.

So that is going to wrap this up for this exceptional food garlic white wine shrimp pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!