Ginisang Tahong/ Stir Fried Mussels
Ginisang Tahong/ Stir Fried Mussels

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ginisang tahong/ stir fried mussels. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir fry green mussels with chayite shoots. enjoy! This mussel soup recipe is simple, budget-friendly, and delicious. This is also quick to prepare. When I was in the Philippines, when you say New Zealand Mussels, An ordinary family might not eat this dish, because in my country, NZ mussels is more expensive than a kilo of.

Ginisang Tahong/ Stir Fried Mussels is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Ginisang Tahong/ Stir Fried Mussels is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have ginisang tahong/ stir fried mussels using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginisang Tahong/ Stir Fried Mussels:
  1. Take 1 tbsp olive oil
  2. Take 1 tbsp minced garlic
  3. Take 1/3 cup sliced onion
  4. Prepare 2 kg or 4.4 lbs of cleaned fresh mussels
  5. Make ready 1 Roma tomato sliced thinly
  6. Prepare 1 tsp ground black pepper
  7. Take 1 tsp salt
  8. Get 1/3 cup julienned ginger
  9. Get 2 tbsp. Fish Sauce
  10. Prepare 2 cups water
  11. Prepare 2 cups spinach (optional)

Mussels usually packed some salty liquid inside the shell so taste and watch out adding salt. Add the petchay or any veggies of your choice and continue simmering until the vegetable is cooked. Tahong/Mussels Recipe канала Jesan cook N share. Fry the garlic, followed by ginger.

Instructions to make Ginisang Tahong/ Stir Fried Mussels:
  1. On a preheated pan, drizzle 1 tbsp Olive oil and sauté 1 tbsp. minced garlic (do not roast, just soften). Add in onions and sauté until translucent.
  2. Add tomato and ginger until softened.
  3. Pour in cleaned mussels and mix with the sautéed ingredients. Let it bring to a boil until some of the mussels open.
  4. Add 2 cups of water, fish sauce, salt and black pepper. Bring to a boil and mix again to distribute flavor.
  5. Simmer for 5 mins. Add in spinach and simmer for 1-2 minutes until cooked.
  6. Serve hot and enjoy.

Tahong/Mussels Recipe канала Jesan cook N share. Fry the garlic, followed by ginger. Add in the chopped tomatoes and continue frying until soft and mushy. Mussels usually packed some salty liquid inside the shell so taste and watch out adding salt. Add the "pechay" or "Dahon ng Sili" or "Malunggay" or any veggies of your choice and continue.

So that is going to wrap this up for this exceptional food ginisang tahong/ stir fried mussels recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!