Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy no bake vegan blueberry cheesecake (not nut free). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something which I have loved my entire life. They’re fine and they look fantastic.
A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and tastes like the real thing - without dairy or refined sugar! Often people will ask you why you want to eat a vegan cheesecake if you don't want to eat dairy in the first place. This no bake vegan cheesecake is a real crowd pleaser.
To begin with this recipe, we must first prepare a few components. You can cook easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- Prepare Crust
- Take 1/2 cup pecans
- Get 1/2 cup almond flour or raw almonds
- Prepare 1 cup pitted dates
- Take 1 tsp vanilla
- Make ready 1/4 cup melted coconut oil
- Prepare Pinch salt
- Make ready Filling
- Get 2 cups cashew (soak at least 3 hours before)
- Make ready 3-4 Tbs lemon juice (or more if you like)
- Get 1/3 cup agave or maple syrup
- Get 1 cup coconut milk
- Prepare 1 tsp vanilla
- Prepare 1/3 cup coconut oil
- Take 1 cup fresh blueberries
- Make ready 1/2 tsp salt
These cheesecake bites are super easy to make! It starts with hot for food's chocolate almond crust, which is so delicious I could eat it on its own! The cacao powder gives a hint of chocolate which goes really well with the almonds. This easy, healthy No-Bake Pumpkin Swirl Cheesecake is a delicious treat with a rich, creamy pumpkin filling and a sweet cinnamon crust!
Instructions to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- You will definitely need a food processor for this and a spring form pan for the best results!
- First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
- For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
- Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
- In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
- Blend this mixture very well the smoother the mix the better your texture
- Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
- Once your crust is frozen add the filling right on top and freeze until it sets completely.
- Once everything is totally set. Remove from spring form pan and place on a cake plate !
- And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️
The cacao powder gives a hint of chocolate which goes really well with the almonds. This easy, healthy No-Bake Pumpkin Swirl Cheesecake is a delicious treat with a rich, creamy pumpkin filling and a sweet cinnamon crust! It's the perfect holiday dessert and its Vegan & Gluten-Free! If you like no-bake cheesecakes, you'll love my No-Bake Blueberry Cheesecake or No-Bake Mini Cheesecakes! A perfect summer dessert, these No Bake Lemon Blueberry Cheesecake Bars are refreshing & full of fruity flavor!
So that’s going to wrap it up with this exceptional food easy no bake vegan blueberry cheesecake (not nut free) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
