Going One Step Further! The Basics to Making Great Hamburger Steaks
Going One Step Further! The Basics to Making Great Hamburger Steaks

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, going one step further! the basics to making great hamburger steaks. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Going One Step Further! The Basics to Making Great Hamburger Steaks. Hamburger steaks are pretty mundane in Japan, but I published this recipe because I included the procedures to make them really delicious. Since it's quite hard to master the basics, I named the recipe thusly..

Going One Step Further! The Basics to Making Great Hamburger Steaks is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Going One Step Further! The Basics to Making Great Hamburger Steaks is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have going one step further! the basics to making great hamburger steaks using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Going One Step Further! The Basics to Making Great Hamburger Steaks:
  1. Make ready 200 grams Minced pork and beef
  2. Make ready 2 pinch Salt
  3. Take 2 dash Pepper
  4. Take 2 dash Nutmeg
  5. Prepare 1 Eggs
  6. Prepare 6 tbsp Panko
  7. Get 5 tbsp Milk
  8. Take 1 medium sized egg Onion
  9. Prepare 2 tsp Vegetable oil
  10. Take 2 tbsp White wine
  11. Get Sauce & side salad
  12. Get 1 Grated daikon radish with Japanese Worcestershire-style Sauce, or other preferred sauce
  13. Make ready 1 Vegetables for a side salad

Melt some butter to coat skillet and fry until nicely browned. How to Make Delicious Hamburger Steak Back in the day, I waitressed at a diner, Mike's Quarter Pound. Its name came from the burgers we made for the lunch crowd. But at dinnertime, folks came for Mike's hamburger steaks, made like this.

Instructions to make Going One Step Further! The Basics to Making Great Hamburger Steaks:
  1. Finely chop the onion.
  2. Fry the onion with vegetable oil until translucent and allow to cool.
  3. In a small bowl, mix the egg, panko and milk.
  4. In another bowl, mix the minced meat with salt, pepper and nutmeg, stir until you see the fibrous strands from the meat (see photo).
  5. Add the breadcrumb mixture from Step 3 and knead until sticky.
  6. Add the onion and knead well again. Do this until the fat from the meat mixture sticks to the sides of the bowl.
  7. Divide the mixture into 2, shape them roughly and store in the fridge for 1-2 hours. This allows the meat mixture to settle, reducing the chance of the burger splitting when cooked.
  8. Take out from the fridge and reshape the patties. Toss it with both hands as though you're playing catch to remove the air pockets. Shape into rounds and make an indentation in the middle.
  9. Heat a nonstick pan over medium-high heat, cook one side for 1 min 30 seconds, check that they have browned and then flip over.
  10. Fry the other side for a minute. Sprinkle white wine, cover with a lid and cook on low heat for 5 minutes.
  11. Finally, remove the lid, cook for a minute on medium heat to quickly evaporate the water on the surface of the burgers.
  12. Serve on a plate. This is a plump, tender, juicy hamburger steak.
  13. Served with a neatly arranged side salad. I used grated daikon radish and ate it with ponzu sauce.
  14. It's normal to use a 1:1 mixture of Japanese Worcestershire-style sauce and tomato ketchup to use as the sauce on these, but it's even better if you add a little lemon juice.

Its name came from the burgers we made for the lunch crowd. But at dinnertime, folks came for Mike's hamburger steaks, made like this. Put the pan back on the heat and add the sliced onions. This is the most amazing skillet meal ever. It is simple, quick and will fill you up with flavor.

So that’s going to wrap it up for this special food going one step further! the basics to making great hamburger steaks recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!