Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, inexpensive bean sprout hamburger steaks with japanese-style grated daikon radish. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish. In Japan, if you dash to the supermarket first thing in the morning, you can get the previous night's meat at fifty percent off!. Add some bean sprouts to bulk it up. Then, you can eat a lot!
Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook inexpensive bean sprout hamburger steaks with japanese-style grated daikon radish using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish:
- Make ready 350 grams ★Ground pork
- Take 1 bag ★Bean sprouts
- Get 1 ★Egg
- Make ready 1 ★Salt and pepper
- Make ready 3 tbsp ☆ Panko
- Make ready 3 tbsp ☆Milk
- Make ready 1 Grated daikon radish
- Make ready 1 Sake
Add hamburger, crumbled and season to taste. Empty uncooked bean sprouts and water chestnuts on top of hamburger mixture. Note: Water can be added to keep mixture juicy. Cut beef into very thin slices.
Instructions to make Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish:
- You can simply mix together all the ☆ and ★ ingredients together, but it'll turn out softer if you first soak the panko in the milk separately.
- Mix together the ☆ and ★ ingredients. Go ahead and crunch in the bean sprouts when mixing ♪
- Shape the mixture into round patties, whatever size you like. Heat a little oil in a frying pan and cook the patties ♪ They may seem a bit soft at first, but just let them cook thoroughly.
- When they're mostly cooked through, pour the sake around the pan, cover with a lid, and steam. Once nicely cooked through, they're done!
Note: Water can be added to keep mixture juicy. Cut beef into very thin slices. Mung bean sprouts are cultivated by sprouting mung beans and are used in a lot of dishes, especially in Asia. They are grown in a damp environment full of shade and are harvested once the roots have grown. Add some bean sprouts to bulk it up.
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