Easy Shrimp Scampi
Easy Shrimp Scampi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy shrimp scampi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Shrimp Scampi is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Shrimp Scampi is something which I have loved my entire life.

Easy Shrimp Scampi Laced with a refreshing splash of lemon, this special shrimp entree couldn't be much easier to assemble. Says Paula Wray of Frederick, Maryland, "I have a tendency to overcook shrimp, but using the cooked variety fixed that!" Easy Shrimp Scampi Recipe photo by Taste of Home Find easy and elegant recipes for shrimp scampi, complete with reviews, videos, and cooking tips. In a deep skillet, heat the olive oil over medium-high heat. Lightly coat the shrimp in flour.

To get started with this particular recipe, we must first prepare a few components. You can have easy shrimp scampi using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Shrimp Scampi:
  1. Make ready 1 lb. shrimp (pre-cooked or raw will work), defrosted
  2. Make ready 2 TBS. extra virgin olive oil
  3. Get 4 TBS. butter, separated in half
  4. Take 4 cloves garlic, minced
  5. Prepare to taste Salt and pepper
  6. Prepare 1/3 cup white wine
  7. Take 2 tsp. Crushed red pepper
  8. Take 2 tsp. Lemon juice
  9. Make ready 1 TBS. Parsley

This dish can be served over pasta or even served on its own as a first course for a dinner party. How To Make Shrimp Scampi Heat olive oil and butter in a large skillet over medium-high heat. Season shrimp with salt and pepper. Butter, lemon, garlic and shrimp – this can't-go-wrong combo even works on roasted spaghetti squash.

Instructions to make Easy Shrimp Scampi:
  1. In a sauté pan, heat extra virgin olive oil and 2 TBS. of butter on high heat until butter is completely melted.
  2. Add garlic and continue to sauté for about a minute.
  3. Add shrimp and salt and pepper to the pan. Try not to pile the shrimp. A single layer in the pan is best. Cook for 2 minutes.
  4. After about 2 minutes, turn the shrimp over and continue to cook for another 2 minutes.
  5. Add the wine, crushed red pepper, lemon juice, the remaining butter and parsley. Sauté for another 3-4 minutes.
  6. Serve by itself, over pasta or over rice.

Season shrimp with salt and pepper. Butter, lemon, garlic and shrimp – this can't-go-wrong combo even works on roasted spaghetti squash. Tossed together in a large bowl, the "noodles" are tucked back into the hollowed-out squash. It's deliciously saucy, perfectly rich and buttery and amazingly flavorful! It makes for the perfect for garlicky lemon pasta dinner everyone will love.

So that is going to wrap it up for this exceptional food easy shrimp scampi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!