Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coco sugar fried saba : banana caramel : banana cue (dessert / snack). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is something which I’ve loved my whole life. They are fine and they look fantastic.
Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila. Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning. Here is how you achieve it.
To begin with this recipe, we must prepare a few ingredients. You can have coco sugar fried saba : banana caramel : banana cue (dessert / snack) using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
- Take 2 Saba (Cardava) bananas
- Prepare 1-2 Tbsp coconut sugar
- Take 3-4 Tbsp Cooking oil
The fried bananas are only placed on bamboo skewers afterwards for ease of eating. make the caramel. add banana slices.cook until tender. serve plain or with milk or for topping other desserts like ice cream or puddings. Enjoy these fried bananas with salted coconut caramel sauce as a midday snack or after-meal dessert. They're also delicious as topping for pancakes, waffles, or oatmeal for breakfast. Prepare the cardava bananas when ready to serve as they only take minutes to cook and taste better freshly fried.
Instructions to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
- Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana…try and let me know? :)
- Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila.
- Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning.
- When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. I turned them twice on each side before removing from the pan. Place on a plate and let it cool.
- The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!
They're also delicious as topping for pancakes, waffles, or oatmeal for breakfast. Prepare the cardava bananas when ready to serve as they only take minutes to cook and taste better freshly fried. They used saba bananas as the main ingredient in this featured dish. The most common and known preparation is coating a thin slice of the banana in a mixture. It is then deep-fried and then sprinkled with sugar.
So that’s going to wrap it up for this exceptional food coco sugar fried saba : banana caramel : banana cue (dessert / snack) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
