Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tender even when cold! double cheese hamburger steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Tender Even When Cold! I wanted to come up with a recipe for hamburger steaks that would remain tender even if they're made in advance, since my husband always comes home late. After several tries, this is the recipe I came up with! -The. How to Make Cheesy Hamburger Steaks.
Tender Even When Cold! Double Cheese Hamburger Steaks is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Tender Even When Cold! Double Cheese Hamburger Steaks is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tender even when cold! double cheese hamburger steaks using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tender Even When Cold! Double Cheese Hamburger Steaks:
- Make ready For the hamburgers:
- Get 500 grams Mixed ground beef and pork
- Make ready 1/2 Onion
- Make ready 100 ml Panko
- Make ready 1 enough to soak the bread crumbs in Milk
- Prepare 1 Egg
- Prepare 2 tbsp Mayonnaise
- Get 1 Salt and pepper
- Prepare 1/2 tsp Nutmeg (optional)
- Make ready 5 slice Sliced cheese (cheddar cheese if available)
- Prepare 1 Olive oil
- Make ready 1 enough to come up to about 1/2 the thickness of the hamburgers in the pan. Water
- Get 1/2 tsp Soup stock cube
- Take For the sauce:
- Take 1 tsp Soup stock granules
- Make ready 75 ml Ketchup
- Take 50 ml Japanese Worcestershire-style sauce
- Make ready 2 tsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
In a skillet, cook onion and garlic, if desired. Strain water off of bread and crumble bread into meat. Add eggs, onion, garlic, and seasonings. Saute onion and green pepper in skillet until tender.
Steps to make Tender Even When Cold! Double Cheese Hamburger Steaks:
- Make the hamburger patties: Finely chop the onions, wrap in plastic wrap, microwave for 1 minute, and open the wrap to let cool.
- Place the panko into a measuring cup, and add enough milk to cover them.
- Place the ground meat into a bowl and knead until it sticks together.
- Add an egg and the ingredients from steps 1 and 2 to 3; adding in salt and pepper, mayonnaise, the milk-soaked panko, and nutmeg, and mix together quickly so that the meat will not warm up from your hands.
- Divide the meat mixture into 6 portions, stick 1/2 a slice of cheese in the center, and wrap into the meat.
- Add olive oil to a pan and brown on both sides over a medium heat.
- Once the hamburgers have browned, add water to half the height of hamburgers, add in consomme, cover with a lid, and steam-fry until about 1/4 of the water remains.
- Once the water has mostly evaporated, take out the hamburgers, arrange on a plate, and top with the remaining cheese… Use the pan as-is without washing!!
- For the sauce: Add the flavoring ingredients to the meat juices from before, and turn on the heat. Add it on top of the hamburgers once it has thickened, and you are done.
Add eggs, onion, garlic, and seasonings. Saute onion and green pepper in skillet until tender. Stir in tomato sauce, Worcestershire, and dry mustard; bring to a boil. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
So that’s going to wrap it up for this special food tender even when cold! double cheese hamburger steaks recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
