Extremely Easy! Hamburger Steaks Simmered in Ketchup Sauce
Extremely Easy! Hamburger Steaks Simmered in Ketchup Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, extremely easy! hamburger steaks simmered in ketchup sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Extremely Easy! Hamburger Steaks Simmered in Ketchup Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Extremely Easy! Hamburger Steaks Simmered in Ketchup Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

Hamburger Steaks Simmered in Ketchup Sauce. I was so surprised when my friend told me her way of making-simmered hamburger steaks, by just adding lots of ketchup! I had been using canned tomato sauce up until then. Form into small fat hamburger patties, or meatballs.

To get started with this particular recipe, we must first prepare a few ingredients. You can have extremely easy! hamburger steaks simmered in ketchup sauce using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Extremely Easy! Hamburger Steaks Simmered in Ketchup Sauce:
  1. Make ready 250 grams Minced meat (with minimal fat)
  2. Get 1/2 cup panko (I used sliced bread crusts)
  3. Prepare 100 ml Milk
  4. Take 1 medium Onion
  5. Make ready 1 Egg
  6. Get 1 medium Onion
  7. Get 1 packages Mushrooms (Shimeji, Maitake, etc.)
  8. Take 100 ml Ketchup
  9. Take 380 ml Water (Vegetable Juice if you have it)

Melt some butter to coat skillet and fry until nicely browned. Great recipe for Easy Hamburger Steak with Sauce. I wanted to have some hamburger steaks even when I am strapped on time. The simmering time will vary depending on how hot the heat is, so please adjust accordingly.

Steps to make Extremely Easy! Hamburger Steaks Simmered in Ketchup Sauce:
  1. Add milk to the panko to soften.
  2. Add the microwaved onions, ground meat, and eggs to a bowl and knead. Add salt and pepper, and nutmeg if you have.
  3. Fry on both sides in a frying pan. Wipe out the excess grease in the pan with a paper towel.
  4. Add the onions and mushrooms. You don't need to saute them.
  5. Squueze in the ketchup.
  6. Add the water (or vegetable juice if you have it… this makes the flavor richer).
  7. Cover with a lid without stirring and slowly boil over low-medium heat.
  8. The moisture that comes out of the vegetables will turn the sauce into a tomato sauce. Simmer to reduce it down to your desired consistency.
  9. I added coffee cream as the finishing touch.

I wanted to have some hamburger steaks even when I am strapped on time. The simmering time will vary depending on how hot the heat is, so please adjust accordingly. I chopped the onions up using a food processor. Stir together on low heat, until reduced down by half. Smooth out with a bit of butter at the end.

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