Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fish and shrimp ceviche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Combine with fish and toss with onion, ginger, garlic, hot pepper, celery, salt, and black pepper. Combine the fish and shrimp in a glass bowl. Fish and shrimp should be opaque when ready. Ceviche is a healthy Peruvian dish that is usually served as an appetizer.
Fish and Shrimp Ceviche is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fish and Shrimp Ceviche is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish and Shrimp Ceviche:
- Get 1 boneless raw fish (tilapia/swordfish)
- Get 8-10 pcs raw shrimp
- Take 6 pcs lime
- Prepare 1 pcs lemon
- Get 1 medium size tomato (cut in small pieces)
- Make ready 1 jalapeño (minced)
- Get 1 medium size red onion (cut in small pieces)
- Prepare 1/2 avocado (cut in small cubes)
- Make ready 1 / cup minced cilantro
- Make ready Salt
- Get Pepper
- Get Serrano pepper (minced) optional
What makes a ceviche a ceviche is the way the fish is cooked, or—to be more accurate—the way it isn't cooked. The fish, or shrimp, is doused in lime juice and left to "cook" in the acid, a process. Chop the partially cooked shrimp into small pieces and add to the bowl with the seasoned lime mixture. Combine with the cucumber mixture and top with avocados.
Steps to make Fish and Shrimp Ceviche:
- Cut fish and shrimp in cubes. Put in a large size bowl
- Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
- Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
- After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
- When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
- Serve with tortilla/nacho chips. Best if served cold.
Chop the partially cooked shrimp into small pieces and add to the bowl with the seasoned lime mixture. Combine with the cucumber mixture and top with avocados. After dicing tilapia and shrimp, add to medium size bowl. Pour lime juice on top and stir to combine. The fish will change in color from pinkish to opaque.
So that’s going to wrap this up for this special food fish and shrimp ceviche recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
