Extremely Juicy! Light and Tender Hamburger Steaks
Extremely Juicy! Light and Tender Hamburger Steaks

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, extremely juicy! light and tender hamburger steaks. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Extremely Juicy! Light and Tender Hamburger Steaks is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Extremely Juicy! Light and Tender Hamburger Steaks is something which I’ve loved my entire life.

Whenever I made hamburgers, they always ended up tough. So I studied various recipes, and made these after a lot of experimenting. Adjust the amount of milk added, and knead the meat well until it it's sticky. Broiled the patties in the convection oven.

To get started with this recipe, we must prepare a few components. You can have extremely juicy! light and tender hamburger steaks using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Extremely Juicy! Light and Tender Hamburger Steaks:
  1. Get 300 grams Mixed ground beef and pork
  2. Prepare 1 Onion
  3. Make ready 100 ml Panko
  4. Take 100 ml Milk
  5. Make ready 1 Egg
  6. Prepare 4 shakes Nutmeg (optional)
  7. Prepare 1 dash Salt and pepper

I just saw this on sale and decided to try it since I was planning to make hamburger steak. … By dusting the surface of the hamburger steaks with a light coat of potato starch, it helps the sauce form a thick, even glaze around each patty. Ingredients for Hamburger Steak with Teriyaki Ground beef - It's pretty common in Japan to use a mixture of beef and pork for Hamburg Steak. Place a skillet (cast ironw orks great) over medium-high heat. Of course, nothing beats smoky, juicy burgers on the grill.

Instructions to make Extremely Juicy! Light and Tender Hamburger Steaks:
  1. Finely chop the onions, saute, and let cool.
  2. Combine the panko, milk, and egg and let soak.
  3. Add 1 and 2 and the ground meat to a bowl, and knead until it thoroughly sticks together.
  4. Add nutmeg, and salt and pepper to the ingredients from step 3, and knead some more.
  5. Take an approximate amount of meat in your hand, use both hands to mold, press in the center, and line up in a pan coated with cooking oil.
  6. Brown on both sides until golden brown over a medium heat, cover with a lid, and cook for another 8-10 minutes. (They will plump up even further if you add in 50 ml of water).
  7. Arrange on a plate, cover with your favorite sauce, and enjoy.
  8. I made the sauce by using 3 tablespoons of Japanese Worcestershire-style sauce, 2 tablespoons of ketchup, and 50 ml of water.

Place a skillet (cast ironw orks great) over medium-high heat. Of course, nothing beats smoky, juicy burgers on the grill. The process for how to make juicy burgers on the grill is very similar to stovetop burgers. Prepare the meat like above while you heat up the grill. Once it's hot, add the burgers and close the lid.

So that is going to wrap this up with this exceptional food extremely juicy! light and tender hamburger steaks recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!