Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meatless enoki mushroom and okara hamburger steaks. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Meatless Enoki Mushroom and Okara Hamburger Steaks is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Meatless Enoki Mushroom and Okara Hamburger Steaks is something that I have loved my entire life.
Great recipe for Meatless Enoki Mushroom and Okara Hamburger Steaks. I was going for a dish that was filling but also low in calories. Because the patties can easily fall apart before they're finished frying, be careful when flipping. The pictured cheese sauce is made with tomato paste, easy.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meatless enoki mushroom and okara hamburger steaks using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatless Enoki Mushroom and Okara Hamburger Steaks:
- Prepare 1 pack Enoki mushrooms
- Make ready 80 grams Fresh okara
- Get 1/2 of a large onion Onions (minced)
- Prepare 1 Egg
- Get 3 tbsp Panko
- Get 1/4 tsp Nutmeg
- Get 1 tbsp Soy sauce
- Take 1/3 tsp Salt
- Get 1 pinch Pepper
- Make ready 1 clove Garlic
Hamburger Steaks with Mushrooms and Onions make a hearty, delicious meal any night of the week! The vegetables are sautéed together until browned, then seasoned with a little red wine and beef broth to deglaze the pan. Crumble beef over mixture and mix well. But back to this hamburger steak with mushroom and onion gravy.
Steps to make Meatless Enoki Mushroom and Okara Hamburger Steaks:
- Mince the enoki mushrooms finely and either do the same to the garlic, or grate. Mix in with the beaten egg and soy sauce.
- Use your hands to mix all the ingredients together with a pressing motion. Taste and ensure that the flavours have melded.
- Fry the patties in a frying pan to make healthy burgers. Top with grated daikon and mentsuyu or soy sauce for a refreshing zing.
- You could also combine cheese and tomato paste to make a rich cheese sauce and pour it on the burgers.
Crumble beef over mixture and mix well. But back to this hamburger steak with mushroom and onion gravy. You really should make this soon. It's absolutely like a big ol' hug of a meal. Add in some bread or cracker crumbs.
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