Hamburger Steaks in Butter-Soy Sauce
Hamburger Steaks in Butter-Soy Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hamburger steaks in butter-soy sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hamburger Steaks in Butter-Soy Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hamburger Steaks in Butter-Soy Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

For the sauce, add the tomato ketchup, honey, soy sauce, and red wine to the patties in the frying pan. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. How do you give a simple upgrade to a burger? Melted butter, soy sauce and worcestershire keeps the patties moist and flavorful and only takes a second to whip up.

To begin with this recipe, we have to first prepare a few components. You can cook hamburger steaks in butter-soy sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steaks in Butter-Soy Sauce:
  1. Get 400 grams Ground beef and pork mix
  2. Make ready 1 large Finely chopped onions
  3. Make ready 60 grams Panko
  4. Get 1 Egg
  5. Take 1 pinch Oregano or nutmeg
  6. Get 1 fair amount Salt and pepper
  7. Take 40 ml Milk
  8. Get For the sauce;
  9. Make ready 120 cc Red wine
  10. Prepare 20 grams Butter
  11. Prepare 2 tsp Sugar
  12. Take 20 ml Soy sauce
  13. Take 1 tbsp Oyster sauce

When the steak is pretty well-browned on both sides, use your tongs lift up the steak and brown the edges. Thick cut steaks need TLC on the edges too! Liberally brush the steak with the soy-butter mixture using a heat-proof basting brush. Put the pan back on the heat and add the sliced onions.

Steps to make Hamburger Steaks in Butter-Soy Sauce:
  1. In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated.
  2. Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g.
  3. Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap.
  4. The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil.
  5. Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done.
  6. Transfer to plates and pour the sauce over them. You can combine them with anything.

Liberally brush the steak with the soy-butter mixture using a heat-proof basting brush. Put the pan back on the heat and add the sliced onions. Add the undiluted onion soup, gravy mix, and water and stir well. Bring to boil, reduce the heat to a simmer, and stir in the Worcestershire sauce. Add the hamburger steaks back to the pan and cook until they are done to your liking.

So that’s going to wrap it up for this exceptional food hamburger steaks in butter-soy sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!