Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crab quiche. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This will give it a smoother texture. In a skillet, saute red pepper and onions in butter until tender. In a large bowl, whisk the eggs, cream, salt and pepper. Stir in the crab, red pepper mixture and remaining cheese.
Crab Quiche is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crab Quiche is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have crab quiche using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crab Quiche:
- Make ready 1 pie shell
- Prepare 1 cup shredded Swiss cheese
- Prepare 1/2 cup chopped red pepper
- Make ready 1/4 cup chopped green onion
- Take 1 tbsp butter
- Get 3 large eggs
- Make ready 1 1/2 cup half and half cream
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get 3/4 cup imitation crab meat
Top with the crab meat and sprinkle with the scallions. Whisk together the heavy cream, lemon zest, mustard, seafood seasoning, salt, mace and eggs in a bowl. This crab quiche makes a tasty lunch or brunch dish with a salad or cup of soup. A quiche is super easy to prepare, and it is filled with protein and flavor.
Steps to make Crab Quiche:
- Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes
- Immediately dprinkle with 1/2 cup cheese
- Reduce heat to 375
- Saute peppers and onions in butter
- In large bowl whisk eggs, cream, salt and pepper
- Stir in crab meat, peppers, onions and rest of cheese
- Add into crust
- Bake 30-35 minutes until firm
This crab quiche makes a tasty lunch or brunch dish with a salad or cup of soup. A quiche is super easy to prepare, and it is filled with protein and flavor. This version is made with crabmeat and Swiss cheese. A small amount of nutmeg and sautéed minced shallots provide extra flavor. In a large bowl, combine the mayonnaise, flour, eggs and milk.
So that’s going to wrap this up for this special food crab quiche recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
