Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, light and fluffy tofu hamburger steaks simmered in sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce is something which I’ve loved my whole life.
Make the tomato sauce by combining all of the sauce ingredients together in a pot and turn on the heat. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Ponzu Sauce and grated Daikon radish is a popular sauce, too.
To get started with this particular recipe, we have to first prepare a few components. You can have light and fluffy tofu hamburger steaks simmered in sauce using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce:
- Prepare 300 grams Ground meat
- Take 150 grams Silken tofu
- Make ready 1 Onion
- Take 1 Egg
- Take 30 grams Panko
- Get 1 dash Salt and pepper
- Prepare Tomato simmering sauce
- Make ready 1 can Canned diced tomatoes
- Get 1 Soup stock cube
- Prepare 200 ml Water
- Prepare 1 tbsp Japanese Worcestershire-style sauce
- Get 2 tsp Sugar
- Prepare 1 tsp Soy sauce
- Prepare 15 grams Butter
Place the tofu in a bowl and whisk it to break it apart and make it into a paste. Add the panko to the bowl and mix with the tofu. Finely chop the onion and add it to the tofu and panko mixture. Add the mince, an egg and all spices to the mixture and mix it well.
Steps to make Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce:
- To make the hamburgers: First, dice the onion and cook them through. Put all the hamburger ingredients into a bowl and knead thoroughly.
- Continue to mix the hamburger ingredients until pink and sticky.
- Form into patties of your desired shape. Brown the surface in a pan set over medium strong heat. You do not have to cook the patties through at this stage – just brown the surface.
- Make the tomato sauce by combining all of the sauce ingredients together in a pot and turn on the heat.
- When the soup stock cube has dissolved into the sauce, add the browned hamburgers from Step 3, simmer in the sauce for about 10 minutes. If you use a pressure cooker, simmer for 3 minutes, and let the pressure cooker cool down naturally.
- You could add chopped potatoes and carrots to the simmer in Step 5. Cut the vegetables into chunks and wrap them in plastic wrap. Cook halfway through in the microwave before cooking (or just throw them raw into the pressure cooker).
- Cover the patties with sliced cheese. I used pre-sliced cheese and simmered it in the covered pot for 2-3 minutes to melt.
- It should look like this after the cheese has melted.
- If you have leftover sauce: Dilute with water and simmer rice in it for a yummy "tomato risotto." You could even add tomatoes and cheese while simmering. So good!
Finely chop the onion and add it to the tofu and panko mixture. Add the mince, an egg and all spices to the mixture and mix it well. This video will show you how to make Tofu Hamburger Steak. This is just the Japanese tendency. You can use either one for this tofu burger depending on your liking.
So that’s going to wrap it up with this special food light and fluffy tofu hamburger steaks simmered in sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
