Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, plump japanese-style hamburger steaks with grated daikon radish. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Plump Japanese-style Hamburger Steaks with Grated Daikon Radish. This is my family's recipe for Japanese-style hamburger steaks. Stick a toothpick through the hamburger patty- it's done if the juices run clear. Recipe by Run mama One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Daikon Oroshi is often used as a condiment and is especially great with rather oily food, such as Tempura and grilled mackerel fish.
Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook plump japanese-style hamburger steaks with grated daikon radish using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:
- Get 400 grams Ground meat
- Get 1/2 Finely chopped onions (minced)
- Get 1 〇 Eggs
- Get 1 〇 Coarsely ground black pepper
- Make ready 1/2 tsp 〇 Salt
- Prepare 1/3 tsp 〇 Nutmeg
- Make ready 4 tbsp 〇 Panko
- Take 2 tbsp 〇 Milk
- Prepare For the sauce:
- Get 100 ml Water
- Make ready 50 ml Cooking sake
- Prepare 2 tbsp Soy sauce
- Prepare 1 tbsp Sugar
- Take 2 cm from a tube Grated ginger
- Prepare 1 Katakuriko slurry (1:2 start to water ratio)
- Get 1 Shiso leaves green onions
- Prepare 1 Grated daikon radish
This hamburger patties freeze well, so make the whole recipe and save some for another tasty dinner. In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and chicken meat. Japanese hamburger steak is a perennial favorite for lunch, dinner, and bento. Meat Combination: A common Japanese hamburger steak is made with a combination of ground beef and ground pork.
Steps to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:
- In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. Knead until completely incorporated.
- In a small saucepan, boil the ingredients for the sauce. Thicken with the water-dissolved katakuriko.
- Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands. Line on a heated pan with oil and cook over high heat to brown both sides.
- Reduce to low heat and cover with a lid to steam cook. Cook all the way through. Stick a toothpick through, and it's done if the juices run clear.
- Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over.
Japanese hamburger steak is a perennial favorite for lunch, dinner, and bento. Meat Combination: A common Japanese hamburger steak is made with a combination of ground beef and ground pork. You can adjust the ratio to create your favorite patty. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ).
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