Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese style hamburger steaks with kinzanji miso and horseradish. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish. I love "menchi katsu (breaded and deep-fried ground meat cutlet or croquette)" with horseradish, so I decided to try it out in hamburger steaks. Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. It is more western style food and loved especially by children (and any meat lovers).
Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have japanese style hamburger steaks with kinzanji miso and horseradish using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish:
- Prepare 300 grams Ground meat
- Make ready 1/5 Horseradish
- Take 1 Egg
- Make ready 1 Panko
- Prepare 1/2 Onion
- Make ready 3 tbsp Kinzanji miso (or red miso or rice malt miso)
- Prepare 1 tbsp Mentsuyu
- Prepare 1 Cherry tomatoes
- Take 1 Dashi soy sauce
- Make ready 1 Olive oil
- Make ready 1 dash Maitake mushrooms
Hi, everyone :) Today we're going to show you how to make Japanese-style hamburger Steak (Hambagu). Japanese Hamburger Steak, also called Hambagu (ハンバーグ), wh. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ).
Instructions to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish:
- Finely chop the ingredients and add the horseradish.
- Add the panko and mentsuyu, then knead.
- Shape into patties and press your thumb into the center to create an indentation.
- Top with olive oil with dashi soy sauce and garlic and the Kinzanji miso. Garnish with cherry tomatoes.
- Bake in an oven for about 25 minutes to finish!
Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ). Japanese hamburger steak is a perennial favorite for lunch, dinner, and bento. Meat Combination: A common Japanese hamburger steak is made with a combination of ground beef and ground pork. You can adjust the ratio to create your favorite patty.
So that’s going to wrap it up for this exceptional food japanese style hamburger steaks with kinzanji miso and horseradish recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
