Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana oatmeal breakfast cookies
3-ingredient. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana Oatmeal Breakfast Cookies
3-Ingredient is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Banana Oatmeal Breakfast Cookies
3-Ingredient is something that I’ve loved my whole life.
They're gluten-free, vegan, and make a perfect snack for any time of the day! They're gluten-free, vegan, and make a perfect snack for any time of the day! They are a very simple and light version of the traditional oatmeal cookie with added dark chocolate chips. Flourless, eggless, low-calorie and low-fat these delicious cookies are made without butter, brown sugar or baking soda.
To begin with this particular recipe, we must prepare a few components. You can cook banana oatmeal breakfast cookies
3-ingredient using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Oatmeal Breakfast Cookies
3-Ingredient:
- Make ready 2 bananas
- Take 1 1/2 cups oats
- Prepare 1/3 c mini chocolate chips
This is the kind of a cookie that mom's like to make for their kids. At least, when my kids were younger, this is the kind of a cookie that I would make for them. I mean, you can not really go wrong with something that has banana and oatmeal in it. In the age of grab n' go breakfast, there's just something about two of my faves in one bite: oatmeal and cookies.
Instructions to make Banana Oatmeal Breakfast Cookies
3-Ingredient:
- Mash bananas with fork
- Add in oats, mix with fork
- Fold in chocolate chips
- (Pre heat oven 350 cook for 12-15 mins)
- Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet
- Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days.
- Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. - These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. - Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options.
I mean, you can not really go wrong with something that has banana and oatmeal in it. In the age of grab n' go breakfast, there's just something about two of my faves in one bite: oatmeal and cookies. I also sneaked in some creamy peanut butter, a sprinkle of cinnamon & deliciously ripe bananas with a touch of honey for a good dose of natural sweetness. Rolled oats, banana, and peanut butter are combined to make thick and chewy cookies. You can also add extra add-ins as you wish, like chocolate chips or raisins.
So that is going to wrap it up for this exceptional food banana oatmeal breakfast cookies
3-ingredient recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
