Delicious Hamburger Steaks For Bento
Delicious Hamburger Steaks For Bento

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, delicious hamburger steaks for bento. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Delicious Hamburger Steaks For Bento is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Delicious Hamburger Steaks For Bento is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have delicious hamburger steaks for bento using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Delicious Hamburger Steaks For Bento:
  1. Take 250 grams Ground pork
  2. Make ready 1/4 Onion (large)
  3. Take 1/3 tbsp Butter or margarine
  4. Take 1 Egg (small or medium)
  5. Make ready 66 ml Panko
  6. Get 1 bit more than 2 tablespoons Milk
  7. Prepare 2/3 tsp Salt
  8. Prepare 1 Black pepper
  9. Make ready 1 Vegetable oil
  10. Get 2 tbsp Water

Great recipe for Spoil-Resistant Hamburger Steak for Bento. I add vinegar to bento rice in the summer to prevent spoilage, so I tried doing the same to my hamburger steak. The linked recipe is for an Italian style hamburger. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika.

Instructions to make Delicious Hamburger Steaks For Bento:
  1. Finely chop the onions and put them in a heatproof container. Top with butter, cover, and microwave for 1 minute and 30 seconds. Let cool.
  2. Put the panko in a bowl. Add milk and let it soak into the panko.
  3. Add the ground pork, onion, salt, and pepper to the bowl from Step 2. Knead well until the mixture becomes sticky. Add the egg and mix well.
  4. Divide the meat from Step 3 into two equal pieces. Remove air bubbles and shape into ovals.
  5. Grease a heated frying pan. Add the meat from Step 4 and cook over high heat until browned. Flip and cook the other side the same way. Add the water, cover with the lid and cook over low heat.
  6. You'll know the hamburger steaks are done when the juices are coming out of the meat and it looks plump and soft.
  7. You can add nutmeg to taste Find out how to prepare terikayi sauce from this. - - https://cookpad.com/us/recipes/146191-cheesy-chicken-thigh-teriyaki
  8. Hamburger Sauce - - https://cookpad.com/us/recipes/150568-my-familys-hamburger-steak-sauce

The linked recipe is for an Italian style hamburger. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Japanese hamburger steak is a perennial favorite for lunch, dinner, and bento. Meat Combination: A common Japanese hamburger steak is made with a combination of ground beef and ground pork. You can adjust the ratio to create your favorite patty.

So that is going to wrap this up with this special food delicious hamburger steaks for bento recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!