Slow Cooker Recipes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shrimp fried vermicelli/bihun goreng udang. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bihun Goreng Fried Vermicelli, also known as Bee Hoon Goreng. A popular stir fried vermicelli noodle dish that originates from Indonesia and is commonly eaten in South East Asia. This noodle dish originating from Indonesia and popular in Southeast Asian countries. It is made from rice vermicelli noodles, locally known as bihun, which are stir fried in seasonings.

Shrimp Fried Vermicelli/Bihun Goreng Udang is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Shrimp Fried Vermicelli/Bihun Goreng Udang is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook shrimp fried vermicelli/bihun goreng udang using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp Fried Vermicelli/Bihun Goreng Udang:

1. Get 1 packet vermicelli (450 gr)
2. Get 200 gr shrimp
3. Make ready 1 onion (big size)
4. Make ready 4 cloves garlic
5. Get 1 carrot
6. Take 1/4 cabbage from whole
7. Prepare 4-5 stems celery leaves
8. Get 4-5 stalks spring onions
9. Get 5 tbsp oil
10. Get 1.5 tsp salt
11. Make ready 1.5 tsp black pepper (you can put less if doesn't like spicy)
12. Make ready 3 tbsp sweet soy sauce
13. Prepare 4-5 tbsp chili sauce/siracha (depends on how spicy you want)

Start cooking pork, then add shrimp and cook until the color changes. Add all the vegetables except spinach, and cook until softened. Bihun Goreng (Stir Fried Rice Vermicelli) is of Chinese origin. However, this dish is popular in Indonesia and has been modified to Indonesian's taste by adding sweet soy sauce.

Instructions to make Shrimp Fried Vermicelli/Bihun Goreng Udang:

1. Prepare the basin big enough to soak the vermicelli. Put the vermicelli in the basin and add hot water, close the basin. Wait for three minutes and turn the side of the rice noodle, so it soaks evenly./Siapkan baskom yang cukup besar untuk merendam bihun. Masukkan bihun ke dalam baskom dan tambahkan air panas, tutup baskom. Tunggu selama tiga menit dan balik sisi bihun agar terendam secara merata.
2. Close the basin, and leave it for 5 minutes. After the vermicelli is soft, strain vermicelli uses a sieve and put it under the cold running water, so the vermicelli does not stick to each other. Leave and drain it./Tutup baskom, dan biarkan selama 5 menit. Setelah bihun empuk, saring bihun menggunakan ayakan dan siram di bawah air dingin yang mengalir, agar bihun tidak saling menempel. Biarkan dan tiriskan. 1. Smash the black pepper using mortar, add the garlic, half tsp salt, continue to smash, and make it garlic paste. Wash the carrot and cabbage, peel it and cut it./Haluskan lada hitam atau merica dengan cobek, tambahkan bawang putih, setengah sdt garam dan buat menjadi pasta bawang putih. Cuci wortel dan kubis, kupas dan potong.
3. Slice the onion, cut the spring onions and celery leaves, keep aside. Prepare the wok or frying pan, put the oil, heat it. Saute onion till onion wilted, then add the garlic paste to saute for 3-4 minutes./iris bawang bombay, potong daun bawang dan daun seledri, sisihkan. Siapkan wajan atau penggorengan, masukkan minyak, panaskan. Tumis bawang bombay hingga bawang bombay layu, lalu tambahkan pasta bawang putih untuk ditumis selama 3-4 menit. 1. Add the shrimp, keep sauteing till the shrimp is cook. Add the carrot and cabbage. Continue to sauteing it for around five minutes till the vegetables are wilting./Tambahkan udang, tumis terus sampai udang matang. Tambahkan wortel dan kubis. Lanjutkan menumis selama sekitar lima menit sampai sayuran layu. 1. Add the salt, chili sauce, and sweet soy sauce, continue to stir for 2-3 minutes, then add the vermicelli./Tambahkan garam, sambal, dan kecap manis, aduk terus selama 2-3 menit, lalu tambahkan bihun. 1. Mix the vermicelli evenly covered with seasoning, keep stirring it for 6-7 minutes. Add the celery and spring onion, and stir it gently for 2 minutes, and shrimp fried vermicelli is ready./Campur bihun yang sudah dibumbui bumbu, aduk terus selama 6-7 menit. Tambahkan seledri dan daun bawang, aduk perlahan selama 2 menit, dan bihun goreng udang siap. 1. Shrimp fried vermicelli is ready to serve, accompanied by pickles, fried eggs, or another saltish food./Bihun goreng udang siap dihidangkan ditemani acar, telur goreng, atau makana asin lainnya.

Bihun Goreng (Stir Fried Rice Vermicelli) is of Chinese origin. However, this dish is popular in Indonesia and has been modified to Indonesian's taste by adding sweet soy sauce. It is normally served as a main dish and very satisfying. People can find it in a lot of Chinese restaurants in Indonesia. In the same wok, fry garlic over medium heat until fragrant, but not browned.

So that’s going to wrap this up with this special food shrimp fried vermicelli/bihun goreng udang recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!