Hamburger Steaks Simmered in Sauce
Hamburger Steaks Simmered in Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hamburger steaks simmered in sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Hamburger Steaks are an easy comfort food! Tender beef patties are simmered in a flavorful onion gravy and served over mashed potatoes or rice!

Hamburger Steaks Simmered in Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Hamburger Steaks Simmered in Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have hamburger steaks simmered in sauce using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks Simmered in Sauce:
  1. Take For the hamburgers (yields 5 large patties)
  2. Take 600 grams Mixed ground beef and pork
  3. Prepare 1 Onion
  4. Get 300 ml Panko
  5. Get 100 ml Milk
  6. Get 6 tbsp ★ Sake
  7. Get 1 tbsp ★ Grated garlic
  8. Prepare 1 Beaten egg (large)
  9. Get 1 dash ★ Salt and pepper
  10. Make ready For the sauce:
  11. Make ready 1 can Demi-glaze sauce (canned, Heinz brand)
  12. Prepare 200 ml Water
  13. Make ready 1 cube ☆ Soup stock cubes
  14. Prepare 50 ml ☆ Red wine
  15. Get 5 tbsp ☆ Tomato ketchup
  16. Take 1 ☆ Bay leaf
  17. Make ready 1 dash ☆ Salt and pepper
  18. Take Accompaniment:
  19. Get 1 Carrot
  20. Prepare 1 Potatoes
  21. Take 1 dash Heavy cream

Add onions to pan and Saute. Remove patties and onions from pan. Add beef cubes stir and heat until thickened. Add salt, pepper and a little browning sauce if desired.

Instructions to make Hamburger Steaks Simmered in Sauce:
  1. Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
  2. Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
  3. Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
  4. Heat up oil in a pan, and brown the hamburgers on both sides.
  5. Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
  6. While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
  7. Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.

Add beef cubes stir and heat until thickened. Add salt, pepper and a little browning sauce if desired. Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl. Use your hands to combine the spices with the beef. Put the pan back on the heat and add the sliced onions.

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