Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce
Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, minced chicken and tofu hamburger steaks with grated daikon and ankake sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Great recipe for Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce. Since it's almost the season of daikon, I wanted to make light hamburger steaks with them. It seems like there are a lot of steps involved, but it's pretty simple. There's no need to drain the water.

To get started with this particular recipe, we must prepare a few ingredients. You can cook minced chicken and tofu hamburger steaks with grated daikon and ankake sauce using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:
  1. Take 200 grams Ground chicken
  2. Take 150 grams Firm tofu
  3. Take 1/2 of a medium onion Onion
  4. Prepare 1/2 packet Daikon radish sprouts
  5. Get 1 tsp ◎Grated ginger
  6. Get 1 tsp ◎Soy sauce
  7. Get 1/2 tsp ◎Sugar
  8. Make ready 1 ◎Salt and pepper
  9. Prepare 200 grams ●Grated daikon radish
  10. Make ready 50 ml ●Water
  11. Take 2 tbsp ●Soy sauce
  12. Take 1 tbsp ●Mirin
  13. Take 1/2 tbsp ●Grain vinegar
  14. Make ready 1/2 tsp ●Sugar
  15. Get 1 tsp ●Katakuriko

It was found on About.com and submitted by Setsuko Yoshizuka, an about.com guide. I use ground chicken and it is so much easier to mold into burger shapes. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it.

Instructions to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:
  1. Grate the daikon and combine well with the ● ingredients. Finely mince the onion. Cut the daikon radish sprouts into 3 cm pieces.
  2. In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky.
  3. Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size.
  4. Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides.
  5. Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately).
  6. Once Step 5 is done, transfer to plates.
  7. Combine the ● ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done.
  8. Top Step 7 with the cut daikon radish sprouts and enjoy.

Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Ponzu Sauce and grated Daikon radish is a popular sauce, too. We used ground beef here, but it can be replaced with pork or chicken. Put the ground chicken in a.

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