Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, with chicken breast teriyaki hamburger steaks (tsukune patties). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties). I created this dish because I wanted to knead shio-koji (which has come back into fashion) into hamburger steaks. I also wanted to make inexpensive and healthy chicken hamburger steaks with teriyaki sauce, a. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) Hello everybody, hope you're having an incredible day today.
With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
- Get 500 grams Chicken breasts
- Take 1/2 medium Onion
- Get 1/4 Carrot
- Make ready 1/2 tbsp ★Shio-koji (salt-fermented rice malt)
- Prepare 3 tbsp ★Katakuriko
- Prepare 1 tbsp ★Sake
- Make ready 1 tsp ★Soy sauce
- Prepare 1 dash ★Salt and pepper
- Make ready For teriyaki sauce:
- Prepare 5 tbsp Soy sauce
- Get 3 tbsp Mirin
- Prepare 3 tbsp Sugar
- Take 2 tbsp Sake
Often times, small Tsukune meat balls are skewered on bamboo sticks and grilled on the coal barbecue grill, but they don't have to be. Here they are shaped like small hamburger steaks and cooked in a frying pan. Wait another five minutes then they should be ready to take off, all covered with delicious looking grill marks. While the burgers are grilling, it's time to work on the crowning glory of these chicken teriyaki burgers.
Instructions to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
- Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
- Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
- Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
- Cover with a lid, and steam-fry for about 5 minutes.
- Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.
Wait another five minutes then they should be ready to take off, all covered with delicious looking grill marks. While the burgers are grilling, it's time to work on the crowning glory of these chicken teriyaki burgers. Tsukune is a Japanese chicken meatball. Restaurants often skewer them, cook them on a grill and flavor them with a kind of teriyaki sauce. In this recipe, I show how to cook tsukune at home on a stove top with homemade tsukune sauce.
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