Soy Bean Hamburger Steaks
Soy Bean Hamburger Steaks

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soy bean hamburger steaks. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Soy Bean Hamburger Steaks is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Soy Bean Hamburger Steaks is something that I have loved my whole life.

Get Meat Steaks at Target™ Today. For the sauce, add the tomato ketchup, honey, soy sauce, and red wine to the patties in the frying pan. The distinct flavor of Hambāgu comes from the set of Asian seasoning used. hamburger steak is prepared with wine, Worcestershire sauce, soy sauce, and oyster sauce. In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and chicken meat.

To get started with this recipe, we must first prepare a few components. You can have soy bean hamburger steaks using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soy Bean Hamburger Steaks:
  1. Get 200 grams Cooked soy beans
  2. Make ready 1/4 Onion
  3. Make ready 3 cm Carrot
  4. Take 5 Shiso leaves
  5. Prepare 3 tbsp Katakuriko
  6. Take 1 1/2 tbsp Soy sauce
  7. Prepare 1 3 cm knob Grated ginger
  8. Get 1 tbsp Ground sesame seeds
  9. Prepare 1 tsp Sugar
  10. Make ready 1 dash Salt and pepper
  11. Take 1 dash Nutmeg
  12. Make ready 1 tsp Japanese dashi stock powder
  13. Take Japanese-style mushroom sauce
  14. Make ready 1 bunch Mushrooms of your choice
  15. Take 150 ml Dashi stock
  16. Get 2 tbsp Soy sauce
  17. Make ready 1 tbsp Mirin
  18. Prepare 1 tbsp Sugar
  19. Take 1 tbsp Katakuriko dissolved in water
  20. Prepare 1 Green onions or scallions

Hamburg Steak, also known as Hambāgu, is the Japanese version of Hamburger Steak. Although it's named after the German port city of Hamburg, the dish originated in New York as a Hamburg-style steak. STEP FOUR: Add the garlic and cook for an additional minute. STEP FIVE: Sprinkle the flour over the mushrooms, onions, and garlic and stir while cooking for one minute.

Instructions to make Soy Bean Hamburger Steaks:
  1. Crush the cooked soy beans with your pestle & mortar or in a food processor.
  2. Chop the onion and carrot finely and microwave for two minutes. Julienne the shiso leaves.
  3. Put all the ingredients except the sauce ingredients into a bowl and mix together.
  4. Shape the mixture into small balls and fry in a frying pan with oil until crispy and golden on both sides.
  5. In the same frying pan stir-fry the mushroom quickly and add the dashi stock, soy sauce, sugar and mirin.
  6. Check the taste and if it is alright, add the katakuriko dissolved in water to thicken the sauce. Sprinkle with chopped green onion and pour over the burgers.

STEP FOUR: Add the garlic and cook for an additional minute. STEP FIVE: Sprinkle the flour over the mushrooms, onions, and garlic and stir while cooking for one minute. Hamburger Steak with Onions and Gravy. Complete, step-by-step, photo illustrated recipe for making Hamburger Steak with Onions and Gravy. See just how easy this is to make at home.

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