Shrimp on Pasta with Marinara Sauce
Shrimp on Pasta with Marinara Sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp on pasta with marinara sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shrimp on Pasta with Marinara Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shrimp on Pasta with Marinara Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp on pasta with marinara sauce using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp on Pasta with Marinara Sauce:
  1. Take 1 Tbs extra virgin Olive Oil
  2. Get Try to make equal amounts of the vegetables:
  3. Prepare 1/2 small onion, finely chopped
  4. Prepare 1/2 small carrot, peeled and finely chopped
  5. Prepare 1/2 small stalk of celery, finely chopped
  6. Get 1 clove garlic, finely chopped garlic
  7. Take 14 oz can diced tomatoes
  8. Prepare 2 oz dry red wine
  9. Take 1/2 tsp fish sauce
  10. Get 1/2 Tbs freeze-dried oregano, use 1/3 less if dried
  11. Make ready 1/2 Tbs freeze-dried basil, use 1/3 less if dried
  12. Take 1/2 Tbs freeze-dried parsley, use 1/3 less if dried
  13. Get 1 tsp brown sugar (I use 1 tsp white sugar and a drop of molasses)
  14. Make ready salt and pepper to taste
  15. Prepare 1 Tbs Butter
  16. Make ready 4-6 oz shelled shrimp
  17. Prepare 3 oz spaghetti
  18. Take Parmesan Reggiano cheese to grind over pasta
Instructions to make Shrimp on Pasta with Marinara Sauce:
  1. In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes.
  2. Add the celery and carrots then cook for another 3-4 minutes
  3. Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender..
  4. Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce.
  5. In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot.
  6. Simmer some more if sauce is too thin. Keep warm while you cook the pasta.
  7. When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese.
  8. Serve with slices of Italian bread and a good red wine.

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