Soy Bean Hamburger Steaks
Soy Bean Hamburger Steaks

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soy bean hamburger steaks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Soy Bean Hamburger Steaks is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Soy Bean Hamburger Steaks is something that I have loved my whole life.

Responsibly Raised Beef on Family Farms. Exceptional Quality, Premium Beef From the Heart of the Northwest. Get Meat Steaks at Target™ Today. For the sauce, add the tomato ketchup, honey, soy sauce, and red wine to the patties in the frying pan.

To get started with this particular recipe, we must first prepare a few components. You can have soy bean hamburger steaks using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soy Bean Hamburger Steaks:
  1. Get 200 grams Cooked soy beans
  2. Prepare 1/4 Onion
  3. Make ready 3 cm Carrot
  4. Make ready 5 Shiso leaves
  5. Prepare 3 tbsp Katakuriko
  6. Prepare 1 1/2 tbsp Soy sauce
  7. Take 1 3 cm knob Grated ginger
  8. Get 1 tbsp Ground sesame seeds
  9. Make ready 1 tsp Sugar
  10. Make ready 1 dash Salt and pepper
  11. Get 1 dash Nutmeg
  12. Take 1 tsp Japanese dashi stock powder
  13. Prepare Japanese-style mushroom sauce
  14. Make ready 1 bunch Mushrooms of your choice
  15. Make ready 150 ml Dashi stock
  16. Prepare 2 tbsp Soy sauce
  17. Get 1 tbsp Mirin
  18. Get 1 tbsp Sugar
  19. Prepare 1 tbsp Katakuriko dissolved in water
  20. Get 1 Green onions or scallions

Use your hands to lightly mix and combine the ingredients. Japanese Hamburger Steak with Teriyaki Sauce. Hamburg Steak, also known as Hambāgu, is the Japanese version of Hamburger Steak. Although it's named after the German port city of Hamburg, the dish originated in New York as a Hamburg-style steak.

Steps to make Soy Bean Hamburger Steaks:
  1. Crush the cooked soy beans with your pestle & mortar or in a food processor.
  2. Chop the onion and carrot finely and microwave for two minutes. Julienne the shiso leaves.
  3. Put all the ingredients except the sauce ingredients into a bowl and mix together.
  4. Shape the mixture into small balls and fry in a frying pan with oil until crispy and golden on both sides.
  5. In the same frying pan stir-fry the mushroom quickly and add the dashi stock, soy sauce, sugar and mirin.
  6. Check the taste and if it is alright, add the katakuriko dissolved in water to thicken the sauce. Sprinkle with chopped green onion and pour over the burgers.

Hamburg Steak, also known as Hambāgu, is the Japanese version of Hamburger Steak. Although it's named after the German port city of Hamburg, the dish originated in New York as a Hamburg-style steak. STEP FOUR: Add the garlic and cook for an additional minute. STEP FIVE: Sprinkle the flour over the mushrooms, onions, and garlic and stir while cooking for one minute. Hamburger Steak with Onions and Gravy.

So that is going to wrap it up for this exceptional food soy bean hamburger steaks recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!