Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kibbe – lebanese hamburger steaks. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kibbe – Lebanese Hamburger Steaks is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Kibbe – Lebanese Hamburger Steaks is something that I have loved my entire life.
Kibbe – Lebanese Hamburger Steaks This is a recipe that my American-born Lebanese mother-in-law taught me. You can easily make this at home. If you don't have a food processor, finely chop the onions. Once the bulgur wheat is done soaking use your hands to squeeze the water out of the cracked wheat and place in a stand mixer or bowl.
To begin with this particular recipe, we have to first prepare a few components. You can have kibbe – lebanese hamburger steaks using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kibbe – Lebanese Hamburger Steaks:
- Take 450 grams Ground beef or lamb
- Prepare 120 ml Cracked wheat
- Prepare 1 tbsp Onion
- Prepare 1/2 tsp Cinnamon
- Take 1/2 tsp Allspice
- Prepare 1/4 tsp Salt and pepper
- Prepare 1 Frying oil
- Take 1 Walnuts, pine nuts, or other nuts
Serve kibbeh with tahini, a sesame seed paste. The Middle Eastern way with ground lamb, or beef, for that matter, is in combination with cracked bulgur wheat and onion There are hundreds of ways to turn this delicious mixture into kibbe, little football-shaped savory treats sold and eaten everywhere and made daily in homes throughout the region (There are other kinds of kibbe, too, like fish, but that's another story.) For a less labor. In this kibbeh recipe, a mixture of bulgur wheat, onions, and ground beef forms a hollow shell for a delicious stuffing. Enveloped in warm and earthy Middle Eastern spices like allspice and ground cinnamon, kibbeh is the epitome of Middle Eastern comfort food.
Instructions to make Kibbe – Lebanese Hamburger Steaks:
- Rinse the cracked wheat with water, then soak in the water for a bit.
- Chop up the onions in a food processor until it's almost like a paste.
- Put the ground meat the onions from Step 2, strained cracked wheat from Step 1, and the spices in a bowl and mix well as though making hamburger steak.
- Put a bit of the mixture from Step 3 on a plate and cook in the microwave to taste-test. Adjust the spices, salt, and pepper as needed.
- Shape the filling into small patties with wet hands. At this time, my mother-in-law usually stuffs the meat with nuts (such as walnuts).
- Put a good amount of oil in a frying pan and heat over medium heat. Once warm, add some patties from Step 5 and pan-fry while turning over often.
In this kibbeh recipe, a mixture of bulgur wheat, onions, and ground beef forms a hollow shell for a delicious stuffing. Enveloped in warm and earthy Middle Eastern spices like allspice and ground cinnamon, kibbeh is the epitome of Middle Eastern comfort food. Photo credits to Mama's Lebanese Kitchen One of the many signature dishes the Lebanese cuisine is known for is Kibbeh. One of the most popular dishes in lebanon. If you recently purchased a meat grinder, or a grinder option for your stand mixer, you might have been mystified to discover a "kubbe" attachment among its accessories.
So that is going to wrap it up for this exceptional food kibbe – lebanese hamburger steaks recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
